Transform your kitchen into a powerhouse of culinary excellence with a high-performance salamander broiler designed for efficiency and precision. This unit delivers an impressive 43,000 BTU, ensuring rapid heating and consistent cooking results. Ideal for busy kitchens, it combines robust construction with user-friendly features, making it an essential tool for chefs who demand quality and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Atosa ATSB-36-NG Salamander Broiler in top shape, unplug it and let it cool. Remove food debris and grease with a damp cloth. For stubborn spots, use a mild detergent, avoiding abrasive materials. Regularly check and clean the burners to prevent blockages. Inspect gas connections for leaks and ensure they are secure. Cleaning maintains efficiency, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Atosa ATSB-36-NG 36" W Stainless Steel Natural Gas Salamander Broiler offers 43,000 BTU of heating power, perfect for efficient cooking. Designed for range mounting, this broiler is made of durable stainless steel.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance salamander broiler designed for efficiency and precision. This unit delivers an impressive 43,000 BTU, ensuring rapid heating and consistent cooking results. Ideal for busy kitchens, it combines robust construction with user-friendly features, making it an essential tool for chefs who demand quality and speed.
#@@# High Heat Output#@#
With a total output of 43,000 BTU, this salamander broiler provides the intense heat necessary for broiling, toasting, and finishing dishes to perfection. The powerful burner ensures that food cooks evenly and quickly, allowing chefs to serve customers without delay. This efficiency is crucial in high-volume settings where every second counts.
#@@# Range Mounted Design#@#
Engineered for convenience, this broiler mounts directly onto your cooking range, saving valuable countertop space. This design allows for seamless integration into your kitchen workflow, enabling chefs to access the broiler easily while preparing other dishes. The compact footprint maximizes your kitchen's potential without sacrificing performance.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The robust materials not only enhance durability but also provide a sleek, professional appearance that complements any commercial kitchen. This construction guarantees that the broiler withstands the rigors of daily use.
#@@# CSA Certified for Safety#@#
Safety is paramount in any kitchen, and this salamander broiler meets CSA certification standards. This certification assures users that the unit has undergone rigorous testing for safety and performance. Chefs can operate with confidence, knowing that they are using equipment that adheres to industry safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATSB-36-NG CookRite Salamander Broiler.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Atosa ATSB-36-NG Salamander Broiler, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent to prevent grease buildup. Inspect the burner assembly for blockages and clean as needed for optimal gas flow. Check gas connections for leaks with a soap solution; bubbles indicate a leak needing attention. Regularly empty and clean the grease tray to avoid fire hazards. Keep the unit level for proper operation.