Built for continuous service in high-traffic bars and hospitality settings, this two-section stainless steel back bar cooler delivers consistent cooling capacity and professional durability. Designed to operate on 115 volts with a 1-Ph electrical supply, it supports rapid access to chilled stock while maintaining tight temperature control for cans, bottles, and prepped items. Users gain a reliable refrigeration platform that balances energy use and storage efficiency for demanding service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean gaskets with mild detergent and inspect for damage. Brush condenser coils every 3 months to remove dust; use 90 psi or less and avoid water on electrical parts. Defrost and sanitize interior surfaces with approved sanitizer. Check drain lines and clear clogs. Maintain records to pass CSA and sanitation inspections.#@@#Additional Info#@#Atosa's SBB69GRAUS1 back bar cooler offers 18.6 cu. ft. capacity in a 68" stainless steel cabinet with two solid doors, R-290 refrigeration, and a 115v, 1/7 HP compressor, ensuring reliable service for bars and foodservice.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic bars and hospitality settings, this two-section stainless steel back bar cooler delivers consistent cooling capacity and professional durability. Designed to operate on 115 volts with a 1-Ph electrical supply, it supports rapid access to chilled stock while maintaining tight temperature control for cans, bottles, and prepped items. Users gain a reliable refrigeration platform that balances energy use and storage efficiency for demanding service periods.
#@@# Door Capacity#@#
Two swing solid doors provide secure refrigerated storage across a combined 18.6 Cu. Ft. capacity, enabling straightforward organization of product by type or service zone. Staff can access stock quickly without cold loss from prolonged openings, reducing service delays during peak hours.
#@@# Stainless Steel Finish#@#
The full stainless exterior and top finish resist corrosion and stand up to daily cleaning protocols in commercial environments. Facilities maintain a sanitary front-of-house appearance while technicians perform routine maintenance on durable surfaces.
#@@# Self-Contained System#@#
A side-mounted, self-contained refrigeration system simplifies installation and service access, keeping components accessible without altering the cabinet footprint. Maintenance teams can diagnose and repair with minimal disruption to operations.
#@@# Eco Refrigerant#@#
The unit uses R-290 refrigerant, which operates with lower global warming potential while delivering efficient cooling performance. Purchasing managers can reduce long-term environmental impact without sacrificing system effectiveness.
#@@# Electrical Performance#@#
Rated at 115 volts, 60 hertz, and drawing 2.3 amps, the cooler integrates with standard kitchen circuits and plugs into a NEMA 5-15P outlet for simplified deployment. Engineers will note the modest 1/7 HP compressor that produces dependable cooling while limiting energy draw.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA SBB69GRAUS1 Back Bar Cooler.#@@#Maintenance Guide#@#Service teams should inspect condenser coils weekly and clean with a soft brush and vacuum to maintain airflow. Schedule door gasket checks monthly; replace seals showing cracks or compression to preserve temperature. Calibrate thermostat quarterly and verify setpoints with a traceable thermometer. Defrost manually when ice exceeds 1/4 inch. Lubricate hinges and check swing alignment after heavy use. Record maintenance actions and parts replaced for CSA and sanitation audits.
