Stop sacrificing service speed for storage capacity. This two-section back bar cooler ensures consistent product temperatures while providing ample storage in a compact design, allowing busy bars and foodservice operations to maintain stock levels and serve drinks quickly. Engineers crafted this unit for continuous duty with efficient components that lower operating loads while preserving inventory integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and clean with warm, soapy water. Mix mild detergent with warm water; wipe interior shelves, walls, gaskets, and glass doors with a soft cloth. Clean condenser coils every 3 months using a brush or vacuum to remove dust and grease. Rinse surfaces and dry thoroughly to prevent corrosion. Inspect door seals; replace if cracked. Reconnect power only after unit is fully dry to maintain safe operation.#@@#Additional Info#@#Atosa SBB69GGRAUS2 back bar cooler offers 18.6 cu. ft. capacity with two glass doors, R-290 refrigeration, and a self-contained system. It has a black exterior, stainless steel top, and measures 68" W x 24.5" D x 40.13" H, weighing 298 lbs.#@@#General Info#@#Description #@#
Stop sacrificing service speed for storage capacity. This two-section back bar cooler ensures consistent product temperatures while providing ample storage in a compact design, allowing busy bars and foodservice operations to maintain stock levels and serve drinks quickly. Engineers crafted this unit for continuous duty with efficient components that lower operating loads while preserving inventory integrity.
#@@# Compact Storage#@#
Utilize adjustable shelves inside an 18.6 Cu. Ft. interior that maximizes usable volume across two swing glass doors. Staff can access products quickly without wasting floor space, and clear doors allow for easy visibility of stock, expediting restocking decisions.
#@@# Consistent Temperature Control#@#
Depend on a self-contained, side-mounted refrigeration system using R-290 refrigerant that ensures even cooling throughout the cabinet. Operators can maintain stable set points with minimal fluctuation, preserving product quality and minimizing spoilage.
#@@# Durable Exterior Finish#@#
Opt for a black exterior with a stainless top for areas requiring a professional appearance and a durable contact surface. Maintenance crews can clean surfaces efficiently, and the finish withstands wear in high-traffic bar or concession environments.
#@@# Energy and Safety Compliance#@#
Select a unit that meets CSA and sanitation listings, operating on 115v at 60 hertz with a NEMA 5-15P plug suitable for common commercial circuits. Facilities receive equipment that aligns with regulatory standards while drawing just 2.3 amps to limit electrical demand.
#@@# Serviceable Components#@#
Anticipate a 1/7 HP compressor and accessible side-mounted components that simplify preventive maintenance and reduce downtime. Technicians can perform routine checks and repairs without removing the cabinet from the service line, saving valuable labor hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA SBB69GGRAUS2 Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to sustain airflow and reduce energy draw. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before restocking. Verify door gaskets for cracks and replace if leakage occurs to maintain consistent temperature. Level the unit and tighten electrical connections to the NEMA 5-15P receptacle; record service dates for CSA and ETL compliance.
