Built to serve a busy bar line without compromise, this two-section glass door back bar cooler combines precise temperature control with an efficient storage layout to ensure fast and reliable stock rotation. Designed for commercial service environments, it utilizes a low-GWP refrigerant and a side-mounted self-contained refrigeration system to maintain consistent cold across 11.5 Cu. Ft. of internal space while minimizing energy consumption. Operators will appreciate the durable stainless steel exterior that resists wear in high-traffic areas, along with clear glass doors that facilitate quick visual inventory checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip trays and clean door gaskets with mild detergent and warm water. Scrub interior shelves with non-abrasive cleaner; rinse and dry thoroughly. Clean condenser coils every three months using a brush or coil cleaner to improve efficiency and lower energy use. Degrease door tracks and vents to reduce fire risk. Inspect seals and hinges; replace worn parts to prevent breakdowns and ensure CSA and sanitation compliance.#@@#Additional Info#@#Atosa SBB48GGRAUS1 48" stainless steel back bar cooler has 11.5 cu. ft. capacity, R-290 refrigeration, side-mounted system, and two glass doors; runs on 115v, 60 Hz, 1-Ph with 2.3 amps, 1/7 HP motor, ETL sanitation, and CSA certified, weighs 249 lbs.#@@#General Info#@#Description #@#
Built to serve a busy bar line without compromise, this two-section glass door back bar cooler combines precise temperature control with an efficient storage layout to ensure fast and reliable stock rotation. Designed for commercial service environments, it utilizes a low-GWP refrigerant and a side-mounted self-contained refrigeration system to maintain consistent cold across 11.5 Cu. Ft. of internal space while minimizing energy consumption. Operators will appreciate the durable stainless steel exterior that resists wear in high-traffic areas, along with clear glass doors that facilitate quick visual inventory checks.
#@@# Capacity Optimization#@#
Engineers designed the interior to provide 11.5 Cu. Ft. of organized storage for mixers, bottles, and cans, allowing staff to stage stock efficiently during peak service periods. Removable shelving enables teams to reconfigure space to accommodate product dimensions, reducing handling time and enhancing first-in, first-out rotation.
#@@# Temperature Stability#@#
The unit employs a 1/7 HP compressor and a side-mounted self-contained refrigeration design to maintain steady temperatures even with frequent door openings. Consistent cold storage safeguards product quality and assists kitchens in meeting food safety standards while minimizing spoilage.
#@@# Eco-Friendly Cooling#@#
Manufacturers charge the system with R-290 refrigerant, which has a lower global warming potential compared to older blends, thereby reducing environmental impact. Certified listings, including CSA and ETL sanitation, confirm compliance with industry safety and sanitation protocols for commercial food storage.
#@@# Commercial Durability#@#
Builders constructed the cabinet with a stainless steel exterior and top to endure daily contact, cleaning chemicals, and transport between service points. Heavy-duty swing glass doors feature robust hardware that withstands repeated cycles typical in bars, cafeterias, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA Inc. SBB48GGRAUS1 Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush and vacuum for efficiency. Check door gaskets weekly for cracks or compression loss; replace seals that don’t close fully. Drain and clean the condensate tray biweekly to prevent bacteria; use a dilute bleach solution and rinse. Verify refrigerant lines and fittings quarterly; confirm R-290 system integrity and repair leaks. Level the unit and tighten hardware after transport.
