Built to support continuous service in demanding kitchens, this reach-in unit delivers reliable refrigeration and consistent temperature control for high-volume food service operations. Designed with a bottom-mount self-contained system and ENERGY STAR rated efficiency, it balances energy performance with operational capacity to reduce utility costs and maintain safe storage conditions. Operators will appreciate the durable stainless steel construction and service-friendly electrical configuration that seamlessly integrate into commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves; wash shelves with warm, soapy water and rinse. Use a mild detergent and soft cloth for stainless steel interior and exterior; avoid abrasive pads. Clean door gaskets with mild soap and inspect seals for wear. Vacuum condenser coils monthly to maintain ENERGY STAR efficiency and reduce energy use. Defrost and empty drip tray per manufacturer. Dry all surfaces thoroughly before reconnecting power.#@@#Additional Info#@#Atosa MBF8506GR offers 28.5 cu. ft. of refrigerated storage in a stainless steel reach-in with a 1/5 HP compressor, R-290 refrigerant, digital control (33° to 40°F), six adjustable shelves, LED lighting, and is ENERGY STAR rated.#@@#General Info#@#Description #@#
Built to support continuous service in demanding kitchens, this reach-in unit delivers reliable refrigeration and consistent temperature control for high-volume food service operations. Designed with a bottom-mount self-contained system and ENERGY STAR rated efficiency, it balances energy performance with operational capacity to reduce utility costs and maintain safe storage conditions. Operators will appreciate the durable stainless steel construction and service-friendly electrical configuration that seamlessly integrate into commercial workflows.
#@@# Exterior Stainless Steel#@#
Stainless steel front and sides provide robust protection against daily wear and cleaning chemicals while maintaining a professional appearance. Maintenance crews benefit from smooth, corrosion-resistant surfaces that simplify sanitation and preserve finish integrity over time.
#@@# Solid Hinged Doors#@#
Two full hinged solid doors lock securely to protect stored contents and limit thermal loss during service periods. Staff will find door operation straightforward and reliable for frequent access in fast-paced environments.
#@@# Digital Temperature Control#@#
Digital controls manage internal conditions across a 33° to 40°F range with precise readouts for regulatory compliance and product safety. Kitchen managers can set and verify temperatures quickly, reducing the risk of spoilage and inspection issues.
#@@# Interior Storage Flexibility#@#
Six adjustable shelves create 28.5 Cu. Ft. of configurable storage to accommodate pans, cases, and stacked containers. Line cooks and prep staff gain organizational options that speed retrieval and optimize footprint utilization.
#@@# Efficient Refrigeration System#@#
A bottom-mounted compressor using R290 hydrocarbon refrigerant operates at 1/5 HP and 3.2 amps on 115v power to deliver consistent cooling with lower energy draw. Facilities teams will note reduced operating costs and simplified connection via a NEMA 5-15P cord.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Defrost manually if ice forms faster than automatic cycles indicate and verify automatic evaporation operates correctly. Calibrate digital temperature control weekly and log readings within the 33° to 40° range. Lubricate hinges quarterly and verify door gaskets seal; replace gasket if tears appear. Schedule certified CSA or ETL technician service annually.
