Transform your kitchen into a powerhouse of flavor and efficiency with a heavy-duty radiant charbroiler designed for high-performance cooking. This countertop unit, fueled by liquid propane, delivers an impressive 70,000 BTU, making it an essential tool for culinary professionals who demand both speed and quality. Its robust construction ensures durability, while its compact design fits seamlessly into any kitchen layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Atosa ATRC-24-LP charbroiler is vital for performance. First, turn off the unit and let it cool. Remove food debris and grease from the cooking surface with a scraper. For deeper cleaning, mix warm water with mild detergent. Wipe the exterior and interior surfaces with a soft cloth. Rinse thoroughly and dry completely to prevent rust. Regular maintenance enhances food safety, reduces fire risks, and prolongs the equipment's lifespan.#@@#Additional Info#@#The Atosa ATRC-24-LP 24" Liquid Propane Countertop CookRite Heavy Duty Radiant Charbroiler offers 70,000 BTU of cooking power. Ideal for commercial kitchens, it has a manual control type and a compact design.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of flavor and efficiency with a heavy-duty radiant charbroiler designed for high-performance cooking. This countertop unit, fueled by liquid propane, delivers an impressive 70,000 BTU, making it an essential tool for culinary professionals who demand both speed and quality. Its robust construction ensures durability, while its compact design fits seamlessly into any kitchen layout.
#@@# High Heat Output#@#
With a total output of 70,000 BTU, this charbroiler provides the intense heat necessary for searing meats and achieving perfect grill marks. The radiant heating system ensures even heat distribution across the cooking surface, allowing chefs to prepare multiple dishes simultaneously without sacrificing quality. This feature significantly enhances productivity during peak service hours.
#@@# Manual Control System#@#
Equipped with a manual control system, this unit allows for precise temperature adjustments, giving chefs complete control over their cooking process. The straightforward design simplifies operation, enabling quick adjustments to heat levels as needed. This flexibility is crucial for achieving consistent results across various cooking applications.
#@@# Durable Construction#@#
Constructed from high-quality materials, this charbroiler is built to withstand the rigors of a busy kitchen environment. Its sturdy design resists wear and tear, ensuring longevity and reliability. The stainless-steel exterior not only enhances durability but also simplifies cleaning and maintenance, allowing kitchen staff to focus on food preparation.
#@@# Compact Countertop Design#@#
The 24-inch width of this unit makes it an ideal choice for kitchens with limited space. Its countertop installation allows for easy integration into existing setups without requiring extensive modifications. This space-saving design maximizes cooking capacity while maintaining a streamlined kitchen workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATRC-24-LP Heavy Duty Radiant Charbroiler.#@@#Maintenance Guide#@#To ensure optimal performance of the Atosa ATRC-24-LP 24" Liquid Propane Countertop CookRite Heavy Duty Radiant Charbroiler, perform regular maintenance. Clean the cooking surface after each use to prevent residue buildup. Inspect gas connections for leaks and tighten loose fittings. Check burner ports for blockages and clear as needed. Periodically examine the exterior for wear and corrosion. Ensure the unit remains level for even cooking.