Stop sacrificing storage integrity for a compact footprint. This undercounter refrigerator delivers consistent cold across a full 72 inches of usable width while fitting beneath counters to maximize kitchen workflow. Professionals gain a durable, code-compliant solution that integrates into high-volume foodservice lines without sacrificing capacity or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean gaskets with mild detergent and a soft cloth to preserve seals. Vacuum condenser coils and rear-mounted compressor area every 3 months to maintain efficiency and prevent breakdowns. Degrease exterior stainless and galvanized surfaces with non-abrasive cleaner. Monitor temperature (32°F–41°F) after restart and log cleaning to pass CSA and sanitation checks.#@@#Additional Info#@#Asber AUTR-72 is a 72" undercounter refrigerator with 18.6 cu. ft. capacity, stainless steel interior and exterior, 1/3 HP compressor, adjustable shelving, front-breathing design, and temperature control from 32°F to 41°F.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for a compact footprint. This undercounter refrigerator delivers consistent cold across a full 72 inches of usable width while fitting beneath counters to maximize kitchen workflow. Professionals gain a durable, code-compliant solution that integrates into high-volume foodservice lines without sacrificing capacity or access.
#@@# Interior Capacity#@#
Engineers designed an 18.6 cubic feet interior to support peak prep and service cycles. Operators can store larger volumes of product across three sections while maintaining organized access with six adjustable epoxy-coated shelves.
#@@# Temperature Control#@#
A self-contained refrigeration system maintains set points between 32°F and 41°F for safe cold holding of perishable items. Technicians achieve stable temperatures using a 1/3 HP compressor and a rear-mounted refrigeration layout that reduces heat transfer into the work area.
#@@# Construction Durability#@#
Stainless steel interior and exterior paired with a galvanized back panel resist corrosion and allow for daily cleaning routines common in institutional kitchens. Facilities reduce long-term replacement costs by selecting materials that withstand heavy use and sanitation protocols.
#@@# Serviceability Features#@#
The front-breathing design and rear-mounted compressor improve service access and allow the unit to operate efficiently when installed against walls or under counters. Field technicians appreciate the accessibility during routine maintenance and repairs.
#@@# Mobility and Stability#@#
Four-inch swivel casters, two with brakes, permit repositioning for cleaning and kitchen reconfiguration while ensuring secure placement during operation. Managers can remove installation delays and maintain level equipment on imperfect floors using the caster system.
#@@# Regulatory Compliance#@#
The unit meets CSA and cETLus requirements and carries an ETL Sanitation listing for commercial foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Sanitize interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly. Verify door gaskets daily for cracks or gaps and replace compromised seals immediately to preserve setpoint stability. Level the unit and test casters quarterly, tightening hardware as required. Schedule certified CSA service annually for refrigerant and compressor diagnostics.