Streamline cold storage without sacrificing capacity or accessibility. This two-section undercounter refrigerator fits beneath counters to free workspace while maintaining a 12.1 cu. ft. interior for high-volume kitchens. Commercial operators will appreciate the consistent 32°F to 41°F temperature control and robust stainless steel construction that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Remove and wash the four epoxy shelves; inspect door gaskets and replace if cracked. Clean condenser coils every 3 months with a brush or vacuum to maintain efficiency and lower energy use. Degrease exterior stainless steel with a non-abrasive cleaner. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#Asber's AUTR-48 refrigerator is 48" W x 30" D x 36" H with 12.1 cu. ft. capacity, two solid doors, four adjustable shelves, 33°–38°F control, 1/3 HP compressor, R-290 refrigerant, stainless steel, front-breathing design, and 4" swivel casters.#@@#General Info#@#Description #@#
Streamline cold storage without sacrificing capacity or accessibility. This two-section undercounter refrigerator fits beneath counters to free workspace while maintaining a 12.1 cu. ft. interior for high-volume kitchens. Commercial operators will appreciate the consistent 32°F to 41°F temperature control and robust stainless steel construction that withstands daily use.
#@@# Front Breathing#@#
The front breathing design allows installation against walls or in tight kitchen layouts without compromising airflow. Maintenance technicians can access the refrigeration system easily, reducing service time and sustaining continuous operation.
#@@# Stainless Construction#@#
The stainless steel interior and exterior deliver corrosion resistance and simplify cleaning routines. Staff will complete sanitation tasks faster and meet compliance with ETL-Sanitation standards.
#@@# Temperature Control#@#
The digital temperature range holds products between 32°F and 41°F with accurate setpoints for food safety. Operators can monitor and adjust conditions to protect perishable inventory and reduce spoilage.
#@@# Adjustable Shelving#@#
Four adjustable epoxy-coated shelves permit flexible storage configurations for pans, containers, and prep items. Teams can reorganize storage quickly to accommodate changing menu requirements.
#@@# Mobility And Stability#@#
Four-inch swivel casters, two with brakes, enable fast repositioning for cleaning or reconfiguration and secure stationary placement during service. Staff will move the unit solo when necessary and lock it in place for stable operation.
#@@# Environmentally Rated Refrigeration#@#
The self-contained system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to combine efficient cooling with lower global warming potential. Facilities meet energy goals while maintaining reliable performance.
#@@# Electrical And Certification#@#
The unit operates on 115 volts at 5.4 amps with a NEMA 5-15P plug and meets cETLus and ETL certifications for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat exchange efficiency and inspect door gaskets weekly for cracks or gaps, replacing seals when leakage appears. Defrost per manufacturer intervals and remove ice buildup to preserve airflow. Sanitize stainless steel interior with a mild detergent; rinse and dry to prevent corrosion. Verify temperature 33°–38°F daily and adjust thermostat if readings vary. Tighten caster hardware and test brake function during routine checks.