When space constraints meet strict cold storage needs, this undercounter freezer delivers consistent low temperatures and durable construction without compromising capacity or serviceability. Engineered for commercial kitchens, cafeterias, hospitals, and bars, it maintains product integrity while fitting neatly beneath counters. Operators gain reliable performance and straightforward maintenance from a unit built in North America with industry certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix mild detergent with warm water; wipe stainless steel interior and exterior with a soft cloth. Clean door gaskets and inspect for wear; replace if cracked. Remove and wash epoxy shelves in warm, soapy water; dry fully. Vacuum condenser coils and check rear-mounted compressor area; clear debris to improve efficiency. Defrost and sanitize at -4° to -8°F setpoints; restart when dry and stable.#@@#Additional Info#@#Asber's AUTF-48 undercounter freezer offers 11.8 cu. ft.#@@#General Info#@#Description #@#
When space constraints meet strict cold storage needs, this undercounter freezer delivers consistent low temperatures and durable construction without compromising capacity or serviceability. Engineered for commercial kitchens, cafeterias, hospitals, and bars, it maintains product integrity while fitting neatly beneath counters. Operators gain reliable performance and straightforward maintenance from a unit built in North America with industry certifications.
#@@# Capacity Optimization#@#
This two-section design provides 11.8 Cu. Ft. of usable space arranged for organized storage and rapid access. Staff can arrange trays and containers on four adjustable epoxy-coated shelves to maximize vertical space and minimize time spent searching for items.
#@@# Temperature Control#@#
A self-contained refrigeration system maintains a range from -4° to -8°F to protect frozen inventory and slow quality degradation. Technicians find diagnostics simplified by a rear-mounted compressor that delivers efficient cooling while keeping service points accessible.
#@@# Durable Construction#@#
Stainless steel interior and exterior resist corrosion and simplify daily cleaning routines in high-traffic kitchens. The galvanized back panel adds structural stability and protects the refrigeration components from kitchen wear.
#@@# Mobility and Stability#@#
Four-inch swivel casters allow teams to reposition the unit for cleaning or workflow changes, with two locking casters securing the placement during operation. Crews perform floor care and sanitation procedures faster without heavy lifting.
#@@# Energy and Refrigerant#@#
The system uses R-290 hydrocarbon refrigerant paired with a 1/2 HP compressor to balance cooling power and energy efficiency. Facilities managers monitor amperage at 6.5 amps on a 115v, 60 Hz circuit with a NEMA 5-15P plug for standard installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any gasket showing cracks or compression loss to maintain airtight closure. Clean condenser coils monthly with a soft brush and vacuum to preserve heat exchange efficiency. Defrost according to manufacturer guidelines and remove all ice buildup to sustain airflow. Sanitize interior surfaces with a food-safe detergent and rinse; dry before restocking. Verify thermostat calibration and monitor temperatures between -4° and -8°F.