Stop sacrificing speed for food safety. This prep refrigerator keeps ingredients cold, organized, and easily accessible, allowing staff to maintain pace without compromising quality or compliance. Designed for high-volume kitchens, the unit combines reliable refrigeration, robust construction, and serviceable components to support continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Empty and wash pans in hot, soapy water; sanitize and air dry. Wipe stainless steel interior and exterior with non-abrasive cleaner; clean gasket and door edges. Vacuum condenser coils monthly; remove debris to improve efficiency. Degrease lid and cutting board after each shift. Check temperature daily and maintain 32°F–41°F. Schedule professional service annually to prevent breakdowns.#@@#Additional Info#@#Asber's APTS-48-12 prep table offers 11.8 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for food safety. This prep refrigerator keeps ingredients cold, organized, and easily accessible, allowing staff to maintain pace without compromising quality or compliance. Designed for high-volume kitchens, the unit combines reliable refrigeration, robust construction, and serviceable components to support continuous production.
#@@# Capacity Management#@#
The unit offers 11.8 cubic feet of refrigerated storage, enabling operators to stage a variety of components while preserving product integrity. Chefs can load twelve standard 1/6 size pans at 4 inches deep on the top rail, minimizing refill cycles and reducing line interruptions.
#@@# Temperature Control#@#
The system maintains a controlled range between 32°F and 41°F, supporting safe storage for perishable items and ensuring consistent product performance. Technicians can quickly verify and adjust settings because the refrigeration operates with a rear-mounted compressor and a 1/3 HP motor that stabilizes internal temperatures under load.
#@@# Construction Durability#@#
Stainless steel on the front, top, and sides provides corrosion resistance and simplifies routine cleaning for sanitation programs. Staff experience fewer maintenance closures because the interior and exterior resist wear from daily use, while the galvanized back panel adds structural support.
#@@# Serviceability Features#@#
The unit features a front-breathing compressor configuration and R-290 hydrocarbon refrigerant, allowing access for service without moving the cabinet and supporting energy-efficient operation. Field technicians appreciate the straightforward compressor access and industry-standard electrical components, including a NEMA 5-15P plug and 115-volt single-phase wiring.
#@@# Mobility and Installation#@#
Four-inch swivel casters, two with brakes, enable quick repositioning for cleaning or line reconfiguration and ensure secure placement during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a brush or vacuum to maintain heat transfer and reduce run time. Sanitize stainless interiors with a mild detergent and potable water; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when sealing fails to preserve temperature. Level the unit and engage caster brakes to prevent stress on hinges. Monitor temperature daily between 32°F and 41°F and record readings for compliance.