Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust refrigeration capabilities with a user-friendly design, ensuring that your ingredients remain fresh and accessible. With a compact footprint and powerful performance, it is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Asber APTS-27-8 Sandwich or Salad Prep Table in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Regularly wipe down the stainless steel exterior to maintain its shine. Check and clean the condenser coils for efficient operation. Inspect door seals for wear and replace if necessary. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Asber APTS-27-8 27" W One Door Sandwich or Salad Top Prep Table has a 6.1 cu. ft. capacity and runs on a 115-volt system. Its stainless steel exterior offers durability, and the rear-mounted refrigeration keeps food fresh.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust refrigeration capabilities with a user-friendly design, ensuring that your ingredients remain fresh and accessible. With a compact footprint and powerful performance, it is an essential addition to any commercial kitchen.
#@@# Ample Refrigeration Capacity#@#
Offering 6.1 cu. ft. of storage, this prep table accommodates a variety of ingredients, allowing chefs to prepare sandwiches and salads with ease. The rear-mounted refrigeration system maintains optimal temperatures between 32°F and 41°F, ensuring food safety and freshness throughout service. This capacity supports busy kitchens, enabling quick access to essential items during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel front, top, and sides, this unit withstands the rigors of daily use in a commercial environment. The robust exterior not only enhances durability but also simplifies cleaning, maintaining a professional appearance. This construction ensures longevity, making it a reliable choice for food service professionals.
#@@# Efficient Compressor Design#@#
The front-breathing compressor allows for versatile placement in tight spaces without compromising airflow. This design optimizes performance while minimizing energy consumption, making it an environmentally friendly option. With a 1/10 HP compressor, this unit efficiently maintains the desired temperature, ensuring that your ingredients stay fresh longer.
#@@# User-Friendly Access#@#
Featuring a single door, this prep table provides easy access to stored items, streamlining food preparation processes. The counter-height design allows chefs to work comfortably while maximizing workspace efficiency. This thoughtful layout enhances productivity, enabling staff to focus on delivering quality dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Asber APTS-27-8 Sandwich or Salad Top Prep Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect door seals for wear and replace if needed to maintain cooling. Periodically check condenser coils and remove dust to enhance performance. Ensure the unit remains level for optimal operation. Regularly monitor the temperature, keeping it between 32°F and 41°F for food safety.