Stop sacrificing prep efficiency for inconsistent cooling. This three-door mega top prep table combines large covered pan capacity with precise refrigeration control to keep ingredients at safe temperatures while streamlining assembly lines. Operators will maintain productivity during peak service with robust construction and commercial-grade components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash pans and board in warm, soapy water and sanitize per CSA guidelines. Clean stainless steel interior and exterior with non-abrasive detergent; rinse and dry. Vacuum condenser coils and clean around compressor to maintain efficiency. Inspect and wipe door gaskets; replace if torn. Defrost and dry thoroughly. Reinstall components and reconnect power when unit is fully dry.#@@#Additional Info#@#Asber APTM-72-30 70" three-door prep table offers 18.2 cu. ft. storage with R-290 refrigeration, 32°F to 41°F control, stainless steel build, insulated lid, 10" cutting board, 30 pan capacity, 1/3 HP compressor, and 4" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for inconsistent cooling. This three-door mega top prep table combines large covered pan capacity with precise refrigeration control to keep ingredients at safe temperatures while streamlining assembly lines. Operators will maintain productivity during peak service with robust construction and commercial-grade components.
#@@# Top Mounted Pans#@#
The unit accepts thirty 1/6 size pans, 4 inches deep, in a covered mega top that preserves cold and reduces cross-contamination. Chefs will access ingredients quickly while the insulated lid minimizes temperature loss and refrigerant load.
#@@# Precise Temperature Control#@#
The cabinet holds temperatures from 32°F to 41°F using R-290 hydrocarbon refrigerant and a 1/3 HP compressor, delivering consistent set points under heavy use. Kitchen managers will rely on stable cooling to meet food safety requirements and reduce product waste.
#@@# Large Internal Capacity#@#
The refrigerated interior provides 18.2 cubic feet of storage across three compartments with three adjustable epoxy-coated shelves for flexible organization. Staff will store prep supplies and chilled garnishes efficiently without sacrificing pan space on the top.
#@@# Durable Stainless Construction#@#
The exterior and interior feature stainless steel surfaces with a galvanized back panel for corrosion resistance and simplified sanitation workflows. Maintenance teams will perform daily cleaning with minimal effort while preserving structural integrity.
#@@# Mobility and Stability#@#
The prep table mounts on 4-inch swivel casters with two brakes, enabling repositioning during layout changes and locking for stable operation. Installation crews will level and secure the unit quickly, improving floor plan flexibility in tight kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove debris to maintain designed cooling capacity. Rotate door gaskets inspection quarterly and replace seals showing cracks or loss of elasticity. Sanitize stainless steel interior after each service period using a mild, nonabrasive sanitizer and rinse thoroughly. Verify refrigerant charge and check for leaks annually; document operating temperatures between 33° and 41°F. Level cabinet and tighten caster locks before loading pans.