Stop sacrificing prep speed for food safety. This commercial prep table delivers consistent cold performance and organized ingredient storage, enabling high-volume kitchens to maintain safe holding temperatures while speeding assembly lines. Designed for professional operators, this unit combines durable construction with refrigeration efficiency to support steady service across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wash with warm, soapy water; rinse and air dry. Clean interior and exterior stainless surfaces with mild detergent and a soft cloth; avoid abrasive scrubbers. Inspect and clean condenser coils every 3 months to maintain efficiency and lower utility bills. Degrease vents and oven surfaces to reduce fire risk. Sanitize food-contact areas to remove bacteria and prevent illness. Check door gaskets for wear and replace as needed.#@@#Additional Info#@#Asber's APTM-60-24 60" two-door Mega Top prep table offers 15 cu. ft. capacity with R-290 cooling, 1/3 HP compressor, adjustable shelves, 24 standard 1/6 pans, insulated lid, stainless steel build, and 4" casters.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for food safety. This commercial prep table delivers consistent cold performance and organized ingredient storage, enabling high-volume kitchens to maintain safe holding temperatures while speeding assembly lines. Designed for professional operators, this unit combines durable construction with refrigeration efficiency to support steady service across long shifts.
#@@# Mega Top#@#
The mega top accepts up to 24 standard full sets of 1/6 size pans 4 inches deep, enabling extensive ingredient staging for sandwiches and salads. Designers positioned the insulated lid to reduce thermal loss and preserve product integrity during peak service periods.
#@@# Temperature Control#@#
An adjustable temperature range from 32°F to 41°F maintains safe holding conditions for perishable toppings and proteins. Operators will benefit from the self-contained refrigeration system that stabilizes cabinet temperature under frequent lid access.
#@@# Refrigeration System#@#
The unit uses R-290 hydrocarbon refrigerant combined with a rear-mounted, front-breathing compressor to optimize cooling efficiency and serviceability. Technicians will find the 1/3 HP compressor specification and 115 volts electrical configuration compatible with standard commercial power circuits.
#@@# Construction Quality#@#
Stainless steel interior and exterior construction resists corrosion and simplifies sanitation routines, while a galvanized back panel adds structural reinforcement. Staff will reduce cleaning time thanks to durable surfaces and cETLus and ETL-Sanitation certifications that align with regulatory expectations.
#@@# Storage Capacity#@#
The cabinet offers 15 cubic feet of usable volume and includes two solid doors with two adjustable epoxy-coated shelves, allowing organized dry storage or backup ingredient staging. Managers can configure shelf positions to accommodate various container sizes and reduce clutter on the service line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and clear debris to preserve heat transfer and reduce compressor load. Wipe stainless steel surfaces with a soft cloth and mild detergent, then dry to prevent spotting. Sanitize pans and the 10" cutting board after each shift using a food-safe sanitizer at labeled concentrations. Verify door gaskets for tears and seal integrity; replace worn gaskets immediately. Level unit and test temperature daily, maintaining 32°F–41°F for safe storage.