Stop trading speed for food safety and compromising capacity. This prep refrigerator delivers consistent temperatures, high pan capacity, and robust construction to support continuous service in cafeterias, bars, hospitals, and high-volume kitchens. Designed for operators who require reliable cold storage at counter height, this unit centers food prep around efficiency and sanitation without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash pans and board in warm, soapy water and rinse. Wipe stainless steel interior and exterior with mild detergent and a soft cloth. Clean gasket and door seal; inspect for wear. Vacuum condenser coils monthly to maintain efficiency. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Dry all components thoroughly before reconnecting power to avoid corrosion and electrical hazards.#@@#Additional Info#@#Asber APTM-27-12 is a 27" wide, one-door prep table with R-290 refrigeration, 6.1 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for food safety and compromising capacity. This prep refrigerator delivers consistent temperatures, high pan capacity, and robust construction to support continuous service in cafeterias, bars, hospitals, and high-volume kitchens. Designed for operators who require reliable cold storage at counter height, this unit centers food prep around efficiency and sanitation without sacrificing durability.
#@@# Stainless Steel Construction#@#
Engineered with stainless steel front, top, and sides, the cabinet resists corrosion and simplifies daily cleaning. Operators will maintain a professional appearance while minimizing long-term maintenance and surface degradation in demanding environments.
#@@# Precisely Controlled Cooling#@#
Set the temperature from 32°F to 41°F to protect perishable ingredients and maintain safe storage conditions. The self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/10 HP compressor to provide rapid recovery and stable operation during frequent door cycles.
#@@# Mega Top Pan Capacity#@#
Accommodate up to 12 standard pans in the insulated mega top with included 1/6 and 1/9 size sets that total a full complement for sandwich or salad assembly. Chefs will reduce prep time and streamline service by staging ingredients within immediate reach.
#@@# Accessible Storage Layout#@#
Equip the interior with one adjustable epoxy-coated shelf and a 6.1 cubic feet cold box for organized ingredient storage below the top. Staff will use the single solid door and clear shelf placement to maintain rotation practices and prevent cross-contamination.
#@@# Mobility and Leveling#@#
Mount on 4-inch swivel casters, two with brakes, to reposition the unit for cleaning, service access, or workflow adjustments. Maintenance crews will perform equipment moves faster while operators lock the unit securely during service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber APTM-27-12 by cleaning condenser coils monthly to ensure airflow and cooling efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Defrost and sanitize the interior weekly; remove pans and wash in warm, soapy water. Inspect the door gasket for cracks and replace if compression fails. Level the unit and test temperature control to maintain 32°F–41°F.