Stop compromising output when demand rises. This compact natural gas salamander broiler delivers focused, controllable heat for finishing, melting, and browning tasks while fitting range-mounted applications in busy kitchens. Operators achieve consistent results with a 20,000 BTU infrared burner and a three-position stainless steel rack that adapts to portion size and browning intensity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before servicing the broiler. Remove racks and crumb tray; wash with warm, soapy water. Scrub stainless surfaces with non-abrasive cleaner, rinse, and dry to prevent corrosion. Inspect and clean burner ports and vents; clear debris to reduce fire risk. Check seals and connections for leaks; test ignition after reconnecting gas. Clean coils and external panels regularly to improve efficiency and reduce breakdowns.#@@#Additional Info#@#Asber's AESB-24-NG salamander broiler delivers 20,000 BTU infrared heat via a 24" stainless steel unit with an adjustable rack, removable crumb tray, pressure regulator, cETLus and CSA certifications, and weighs 126 pounds.#@@#General Info#@#Description #@#
Stop compromising output when demand rises. This compact natural gas salamander broiler delivers focused, controllable heat for finishing, melting, and browning tasks while fitting range-mounted applications in busy kitchens. Operators achieve consistent results with a 20,000 BTU infrared burner and a three-position stainless steel rack that adapts to portion size and browning intensity.
#@@# Front Stainless Steel#@#
Engineers constructed the unit with a stainless steel front, sides, and control panel to resist corrosion and simplify daily sanitation. Chefs maintain a clean presentation and reduce replacement cycles through durable exterior surfaces.
#@@# Infrared Burner#@#
The single 20,000 BTU infrared burner produces rapid, high-intensity heat that sears and gratinates without prolonged oven cycles. Kitchen staff shorten finish times and preserve texture while minimizing cross traffic at ovens.
#@@# Adjustable Rack#@#
The adjustable three-position stainless steel rack lets cooks control distance from the heat source for precise browning. Teams accommodate different product heights quickly and repeat results across shifts.
#@@# Range Mount Design#@#
Designed for range or wall mounting, the unit installs above existing cooking lines to centralize finishing tasks and reclaim workspace. Managers optimize kitchen flow and reduce steps between cooking and plating stations.
#@@# Safety and Certification#@#
The salamander ships with a pressure regulator and LP conversion kit while meeting CSA and cETLus safety standards for commercial kitchens. Maintenance crews follow accepted safety protocols, and inspectors confirm compliance with recognized listings.
#@@# Serviceable Components#@#
Technicians access a removable crumb tray and straightforward control panel for fast cleaning and repairs. Facilities reduce downtime and keep the unit operational during peak service with minimal tool requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify stable flame shape for consistent 20,000 BTU output. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Empty and wash the removable crumb tray after each shift. Check pressure regulator and gas connections for leaks with a soap solution; tighten fittings as needed. Calibrate rack positions and ensure cETLus and CSA labels remain legible for compliance.