Stop compromising throughput for quality. This countertop charbroiler delivers consistent high-heat performance across busy service periods while maintaining precise control for repeatable searing and char results. Designed for commercial kitchens, it balances robust construction with serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close gas supply. Remove grates and radiants; soak in warm, soapy water. Scrub burners and drip tray with a non-abrasive brush; rinse and dry. Wipe stainless surfaces with mild detergent, then polish with a soft cloth. Clean condenser and vents monthly to maintain efficiency and lower bills. Inspect seals and fittings; replace worn parts to avoid leaks and fires. Reassemble only after all components are dry.#@@#Additional Info#@#Asber's AERB-36 charbroiler offers 96,000 BTU from six 16,000 BTU gas burners, reversible cast iron grates, manual controls, a drip tray, and is CSA and cETLus certified. Weighs 266 pounds and made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This countertop charbroiler delivers consistent high-heat performance across busy service periods while maintaining precise control for repeatable searing and char results. Designed for commercial kitchens, it balances robust construction with serviceable components to minimize downtime.
#@@# Burner Power#@#
Configure six natural gas burners that combine for 96,000 BTU to meet continuous cookline demand. Operators achieve rapid recovery and uniform heat across a 36-inch cooking surface, supporting multiple pans and grill loads without hotspots.
#@@# Grate Design#@#
Employ reversible removable cast iron grates that provide an even sear and simplify surface maintenance. Chefs can flip grates to change the contact profile and remove them quickly for efficient washdown and inspection.
#@@# Radiant System#@#
Use cast iron angled radiants to shield burners and focus radiant heat onto food, increasing energy transfer efficiency. Maintenance teams can replace radiants without special tools, reducing service time and preserving burner integrity.
#@@# Controls and Safety#@#
Operate manual controls that deliver direct tactile feedback and rapid adjustment during peak service. Include a pressure regulator along with CSA and cETLus certifications for code compliance and consistent gas delivery under variable line pressures.
#@@# Construction and Serviceability#@#
Install a stainless steel front, sides, and landing ledge that resist corrosion and facilitate daily cleaning routines. Position a full-width drip tray and adjustable feet for level placement and simplified grease management during shifts.
#@@# Adaptability and Compliance#@#
Ship with an LP conversion kit while operating primarily on natural gas, enabling field conversion to match site requirements. Manufactured in North America with ETL sanitation listing to support procurement standards for institutions and foodservice operators.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat distribution. Clean reversible cast iron grates after each service with a stiff brush and hot water; dry immediately to prevent rust. Empty and wipe the full-width drip tray after every shift. Verify pressure regulator and gas connections weekly for leaks using a soap solution. Level the countertop unit and adjust feet to prevent uneven cooking. Schedule CSA and cETLus inspections annually.