When peak service demands coincide with strict sanitation and constant throughput requirements, this countertop natural gas griddle provides reliable heat distribution and robust construction to keep kitchens efficient. Designed for heavy-duty commercial use, the unit delivers 72,000 BTU across three independently controlled burners, ensuring consistent cooking temperatures and supporting continuous operation. Chefs and kitchen managers will appreciate the combination of a thick steel cooking surface, stainless steel exterior, and North American manufacturing, which together reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape debris from the 3/4" steel plate, apply a mild degreaser, and scrub with a nonabrasive pad. Rinse with warm water and wipe dry to prevent rust. Clean the 4" deep grease trough after each shift. Clean splash guard and stainless surfaces with a stainless cleaner; buff dry. Check burner ports and pressure regulator monthly for deposits. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Asber’s AEMG-36 H 36" stainless steel natural gas griddle offers 72,000 BTU from three 24,000 BTU burners and a 3/4" polished steel plate; features include manual controls, a 4" grease trough, and adjustable feet for heavy-duty use.#@@#General Info#@#Description #@#
When peak service demands coincide with strict sanitation and constant throughput requirements, this countertop natural gas griddle provides reliable heat distribution and robust construction to keep kitchens efficient. Designed for heavy-duty commercial use, the unit delivers 72,000 BTU across three independently controlled burners, ensuring consistent cooking temperatures and supporting continuous operation. Chefs and kitchen managers will appreciate the combination of a thick steel cooking surface, stainless steel exterior, and North American manufacturing, which together reduce downtime and simplify daily maintenance.
#@@# Smooth Steel Plate#@#
The 3/4" polished steel plate offers mass and thermal stability, allowing operators to sear, griddle, and hold products with minimal temperature fluctuation. This thickness supports high-volume throughput while resisting warping under repeated thermal cycles.
#@@# High Heat Output#@#
Three 24,000 BTU burners produce a combined 72,000 BTU, delivering rapid heat recovery and uniform surface temperatures across the 36" width. This configuration enables simultaneous cooking of multiple items without significant hot or cold spots.
#@@# Manual Control System#@#
Manual controls provide staff with direct, immediate adjustment of each burner for precise temperature management during busy shifts. The control layout simplifies operations and accelerates operator training compared to automated interfaces.
#@@# Grease Management#@#
A 4" deep grease trough and integrated drain channel direct fats away from the cooking surface, simplifying end-of-shift cleaning and lowering fire risk. This passive system minimizes splash and containment issues in high-volume environments.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and ledge offer corrosion resistance and a service-friendly surface that withstands frequent cleaning with commercial detergents. The 14-gauge splash guard protects back areas and aids compliance with sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris and carbon buildup; scrape residues after each cook cycle while the surface remains warm but not hot. Clean grease trough and 4"D collection pan after service and sanitize with food-safe detergent. Verify manual controls and pressure regulator monthly for leaks; tighten fittings and replace worn seals immediately. Test adjustable feet for stability and level the unit. Schedule annual CSA and ETL inspections to ensure compliance.