Original text:
Handle high-volume cooking tasks without sacrificing control or durability. This stainless steel natural gas countertop hotplate delivers focused heat across two heavy duty cast iron burners rated at 30,000 BTU each, providing a combined 60,000 BTU for rapid boil and sustained searing. Food service teams gain consistent output and straightforward manual control in a compact 12 inch width footprint that fits tight lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool completely. Remove grates and drip tray; soak in warm, soapy water. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean burners and ports with a soft brush to remove debris and prevent flame irregularities. Inspect pressure regulator and gas connection for leaks using approved solution. Dry all parts thoroughly before reassembly. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Asber's AEHP-2-12-NG hotplate delivers 60,000 BTU from two 30,000 BTU burners in a 12" W stainless steel cabinet, with manual controls, a removable drip tray, adjustable feet, and various certifications. Ships from a B2B vendor founded in 1998.#@@#General Info#@#Description #@#
Original text:
Handle high-volume cooking tasks without sacrificing control or durability. This stainless steel natural gas countertop hotplate delivers focused heat across two heavy duty cast iron burners rated at 30,000 BTU each, providing a combined 60,000 BTU for rapid boil and sustained searing. Food service teams gain consistent output and straightforward manual control in a compact 12 inch width footprint that fits tight lines.
Burners Performance.
Two 30,000 BTU burners deliver concentrated heat for fast recovery and high throughput. Chefs achieve rapid temperature changes and consistent cooking across pans, reducing hold times and increasing line speed.
Cast Iron Grates.
Robust cast iron grates provide stable support for heavy cookware and distribute heat evenly. Staff benefit from reduced hot spots and predictable results when searing, boiling, or maintaining high-volume production.
Stainless Steel Construction.
Stainless steel front, sides and landing ledge resist corrosion and simplify daily sanitation routines. Kitchen teams maintain cleanliness quickly and preserve unit appearance under continuous use.
Removable Drip Tray.
A full width removable drip tray captures spills and speeds cleanup between service periods. Operators avoid buildup under burners and reduce preventive maintenance time.
Manual Controls.
Precision manual knobs give immediate feedback and direct adjustment of flame output. Line cooks gain tactile control for delicate reductions and aggressive high-heat tasks.
Compact Footprint.
A 12 inch wide countertop design fits crowded backline configurations while delivering substantial power. Facilities with limited space can expand capacity without adding a freestanding range.
Additional Compliance And Support.
Unit includes ETL Sanitation, cETLus and CSA certifications and ships with a pressure regulator and adjustable feet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly; remove debris and scrub with a nylon brush to preserve heat transfer. Empty and wash the full-width removable drip tray after each service using warm detergent; sanitize per local codes. Verify gas connections and pressure regulator monthly and tighten fittings; test for leaks with approved solution. Level unit and adjust feet to prevent uneven cooking. Replace worn seals and damaged components promptly to ensure safe operation.