Stop sacrificing throughput for control. This liquid propane floor fryer efficiently handles continuous high-volume frying while maintaining precise temperature regulation, ensuring consistent product color and texture. With a large pot capacity, it meets demanding service cycles, allowing food service teams to rely on dependable heat and simplified maintenance designed for intensive commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain oil via 1-1/4" valve into approved container. Clean stainless fry pot and exterior with mild detergent and soft cloth; rinse and dry. Remove baskets and crumb screen; wash in hot, soapy water and sanitize. Scrub burners and flue riser to remove grease. Inspect door seal and controls; tighten or replace as needed. Clean condenser and vents to improve efficiency and reduce fire risk. Reconnect power and gas after unit is fully dry.#@@#Additional Info#@#Asber's AEF-75-S-LP liquid propane fryer has a 75-pound capacity and 140,000 BTU output. It features a stainless steel pot, millivolt controls, safety shut-off, and two baskets. cETLus and CSA certified, made in North America.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane floor fryer efficiently handles continuous high-volume frying while maintaining precise temperature regulation, ensuring consistent product color and texture. With a large pot capacity, it meets demanding service cycles, allowing food service teams to rely on dependable heat and simplified maintenance designed for intensive commercial use.
#@@# Stainless Pot#@#
This fryer features a stainless steel fry pot that resists corrosion and evenly transfers heat across the cooking surface. Operators achieve uniform cooking results and minimize hot spots during extended production runs.
#@@# High Heat Output#@#
With a total of 140,000 BTU, this fryer delivers rapid recovery and sustained cooking power for back-to-back batches. Kitchens can reduce downtime between cycles while maintaining consistent oil temperature even under heavy loads.
#@@# Large Capacity#@#
The unit accommodates 75 pounds of frying product capacity, supporting large batch volumes without the need for frequent refills. Managers can scale output during peak periods while ensuring cooking consistency.
#@@# Precise Controls#@#
Millivolt controls offer straightforward ignition and stable flame regulation without the need for complex electronics. Technicians benefit from simplified service procedures, while operators can control temperature with immediate response.
#@@# Safety Features#@#
This fryer includes a safety shut-off and a 1-1/4 inch drain valve to protect staff and expedite oil handling. Supervisors can minimize spill risks during maintenance and perform drain tasks efficiently.
#@@# Durable Construction#@#
The front, door, basket hanger, and flue riser are constructed from stainless steel. The unit ships with a chrome mesh crumb screen and two baskets, ensuring facilities receive a fryer built for repetitive use with components that support cleaning and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and tighten connections to avoid gas leaks. Drain and flush the 1-1/4" drain valve after each shift to remove solids and extend pot life. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Replace door seals and check the millivolt controls for proper flame response quarterly. Calibrate the pressure regulator annually and document service dates for compliance with CSA and ETL-Sanitation standards.