When service demands both speed and consistent char, this countertop char rock broiler delivers professional results on a rigorous schedule. Designed for natural gas operation and built in North America, it combines concentrated heat output and straightforward manual controls to convert raw product into finished menu items rapidly. Operators receive reliable performance, simplified maintenance, and certification credentials suitable for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves before cleaning. Remove grates, char rocks, and drip tray. Scrub grates and tray with warm soapy water; rinse and air dry. Brush burners and wipe stainless surfaces with non-abrasive cleaner. Vacuum debris from vents and condenser areas. Inspect seals and connections; tighten or replace as needed. Clean weekly for food safety, fire prevention, energy savings, equipment longevity, and CSA inspection readiness.#@@#Additional Info#@#Asber AECRB-36 char rock broiler offers 36" performance with six 16,000 BTU burners for a total of 72,000 BTU, reversible cast iron grates, lava rocks, stainless steel burners, manual controls, and adjustable feet.#@@#General Info#@#Description #@#
When service demands both speed and consistent char, this countertop char rock broiler delivers professional results on a rigorous schedule. Designed for natural gas operation and built in North America, it combines concentrated heat output and straightforward manual controls to convert raw product into finished menu items rapidly. Operators receive reliable performance, simplified maintenance, and certification credentials suitable for commercial kitchens.
#@@# Burners and Output#@#
This unit features six stainless steel burners producing a combined 72,000 BTU across a 36-inch cooking surface, concentrating heat for even searing and reduced cook times. Chefs gain predictable performance when preparing high volumes, and managers count on the rated output for accurate menu planning and energy forecasting.
#@@# Char Rock Heat#@#
The broiler uses lava rocks to radiate intense, direct heat that produces authentic char marks and rapid moisture reduction. Line cooks control crust development without relying on open flame techniques, preserving interior juiciness while achieving target surface color quickly.
#@@# Reversible Grates#@#
Removable, reversible cast iron grates enable fast transitions between flat-grill contact and open-grid searing to suit varied product types. Staff perform cleaning and maintenance tasks with fewer interruptions, and kitchens extend grate life by rotating surfaces to balance wear.
#@@# Construction and Certification#@#
Stainless steel front, sides, and landing ledge provide corrosion resistance and a sanitary service surface, while cETLus and CSA listings validate electrical and gas safety compliance. Purchasing teams find regulatory alignment simplifies installation approval and reduces inspection delays.
#@@# Drainage and Cleanup#@#
A full-width drip tray captures fats and solids across the cooking area, directing runoff for quick removal and minimizing countertop contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and clean obstructions monthly for consistent flame performance. Operators must empty and clean the drip tray daily, removing debris and grease to prevent flare-ups. Schedule quarterly checks of the pressure regulator and connections for leaks with a soapy water test; repair or replace components that fail CSA or cETLus standards. Train staff to remove and reseat cast iron grates for washdown and dry them fully before reassembly.