Built for continuous kitchen service, this countertop char rock broiler delivers focused char heat and consistent output without sacrificing control. Designed for natural gas supply and commercial rhythm, the unit produces 48,000 BTU across four high-capacity burners to handle continuous grill loads. Operators gain precise manual control and fast recovery for steady production during peak periods.
LongDescription#@#Char Rock Broiler, natural gas, countertop, 24"W, (4) 16,000 BTU burners, reversible & removable cast iron grates, char rocks, manual controls, full width drip tray, pressure regulator, stainless steel burners, front, sides & landing ledge, adjustable feet, 64,000 BTU, cETLus, (ships with LP conversion kit) Made in North America#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates, char rocks, and drip tray; soak parts in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean burners and vents with a soft brush to prevent grease buildup and fire risk. Inspect seals and regulator; replace worn parts. Clean condenser coils and service regularly to lower energy use and avoid breakdowns. Maintain records for CSA and inspection compliance.#@@#Additional Info#@#Asber’s AECRB-24 char rock broiler delivers 48,000 BTU from four 16,000 BTU burners, using natural gas with manual controls, reversible grates, drip tray, CSA and cETLus listings, LP kit included, made in USA, 191 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this countertop char rock broiler delivers focused char heat and consistent output without sacrificing control. Designed for natural gas supply and commercial rhythm, the unit produces 48,000 BTU across four high-capacity burners to handle continuous grill loads. Operators gain precise manual control and fast recovery for steady production during peak periods.
#@@# Burners Performance#@#
Four stainless steel burners deliver a combined 48,000 BTU, providing immediate heat for rapid searing and steady char. Technicians will find heat distribution consistent across the 24-inch cooking width, reducing cold spots and accelerating cook cycles.
#@@# Char Rock System#@#
Lava rocks sit above the burners to generate authentic char flavor while radiating even heat to protein and produce. Chefs can reproduce flame-kissed texture and grill marks with minimal flare and reliable thermal transfer.
#@@# Grates Flexibility#@#
Reversible and removable cast iron grates provide dual-surface options and simplify maintenance during busy shifts. Staff can flip grates for different contact results or remove them for deep cleaning, improving uptime.
#@@# Construction Durability#@#
Stainless steel front, sides, and landing ledge resist corrosion and stand up to daily commercial use. Adjustable feet stabilize the countertop installation on uneven floors while the full-width drip tray captures grease for safer operation.
#@@# Safety Compliance#@#
The unit ships with an LP conversion kit and includes a pressure regulator while meeting CSA and cETLus certification standards for regulatory compliance. Operators receive documented safety validation for foodservice environments such as restaurants, campuses, and hospitals.
#@@# Serviceability Design#@#
Manual controls and accessible components reduce repair complexity and lower service time during routine maintenance. Technicians access internal parts quickly to restore operation, supporting continuous throughput.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove char rocks to clean ash and grease. Vacuum debris from burner cavities for a consistent flame. Lubricate adjustable feet and ensure the unit sits level to prevent uneven cooking. Clean stainless surfaces with mild detergent and a nonabrasive cloth; rinse and dry. Empty and degrease the full-width drip tray after each shift. Test the pressure regulator and gas connections monthly; tighten fittings and replace worn seals. Ensure CSA and cETLus labels are visible.