Stop sacrificing output for control. This wall-mounted natural gas cheese melter delivers targeted infrared heat with precise manual controls, enabling consistent browning and rapid finishing across high-volume production lines. Designed for commercial kitchens, the unit mounts securely, operates at 40,000 BTU, and ships with an LP conversion kit and wall mount kit to support flexible installation and fuel options.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the supply before cleaning. Remove racks and crumb tray; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean infrared burner faces with soft brush; avoid harsh chemicals. Inspect seals and wall mount fasteners; tighten if loose. Clean vents to reduce grease buildup and fire risk. Record service dates to meet CSA and inspection standards.#@@#Additional Info#@#Asber’s AECM-36 36" natural gas cheesemelter delivers 40,000 BTU with two infrared burners, manual controls, three rack positions, stainless steel construction, wall-mount installation, CSA and cETLus certifications, and weighs 140 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This wall-mounted natural gas cheese melter delivers targeted infrared heat with precise manual controls, enabling consistent browning and rapid finishing across high-volume production lines. Designed for commercial kitchens, the unit mounts securely, operates at 40,000 BTU, and ships with an LP conversion kit and wall mount kit to support flexible installation and fuel options.
#@@# Infrared Heat#@#
Infrared heating concentrates thermal energy directly on product surfaces for faster browning and melting than convective methods. Operators achieve a consistent surface finish while reducing total exposure time, improving throughput during service peaks.
#@@# Manual Controls#@#
Manual controls provide direct, immediate adjustments to flame and intensity, eliminating lag from automated cycles. Chefs can respond to product variation in real time, producing repeatable results across shifts without complex programming.
#@@# Adjustable Rack#@#
Three-position galvanized rack permits variable distance between heat source and product to control melt rate and finish. Staff can stage multiple items at different rack heights, increasing simultaneous capacity while tailoring results for different menu items.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation procedures in busy kitchens. Cleaning crews can remove debris and wipe surfaces quickly, maintaining a hygienic presentation and reducing downtime between service periods.
#@@# Mounting Flexibility#@#
Wall mount configuration frees counter and floor space, optimizing kitchen workflows and allowing installation at eye level for ergonomic access. Units ship with a wall mount kit, enabling straightforward integration into existing kitchen layouts.
#@@# Safety and Compliance#@#
CSA and cETLus certifications, along with ETL sanitation listing, confirm compliance with applicable North American safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the removable crumb tray to maintain consistent infrared heat. Verify gas connections and pressure regulator for leaks using a soap solution; tighten fittings immediately if bubbles appear. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Adjust the three rack positions to avoid uneven browning. Schedule annual CSA and cETLus inspections and replace worn seals or components promptly.