This bottle cooler combines a long footprint with precise refrigeration, allowing your operation to store large volumes while maintaining product at service-ready temperatures. Designed for high-traffic bars, cafeterias, and concession lines, it effectively balances storage density, access speed, and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and sliding lids. Empty condensate tray and wipe stainless top, galvanized interior and black vinyl exterior with mild soap and warm water. Scrub removable bin dividers, cap opener and catcher; rinse and dry. Clean condenser coils with brush or low-pressure air every 3 months. Check door gaskets for wear; replace when cracked. Maintain 32°F–38°F to protect food safety, reduce fire risk and extend equipment life.#@@#Additional Info#@#Asber ADBC-94 cooler measures 95.5" W x 26.5" D x 33.38" H, refrigerates 32°–38°F, has a 1/4 HP compressor, R-290 refrigerant, cETLus and ETL-Sanitation listings, stainless steel top, three sliding lids, adjustable dividers, and 1,050-can capacity.#@@#General Info#@#Description #@#
This bottle cooler combines a long footprint with precise refrigeration, allowing your operation to store large volumes while maintaining product at service-ready temperatures. Designed for high-traffic bars, cafeterias, and concession lines, it effectively balances storage density, access speed, and sanitation compliance.
This cooler accommodates up to 1,050 12 oz cans or 575 12 oz bottles, enabling extended service runs between restocks. Operators can reduce replenishment labor while keeping a variety of products on hand to meet peak demand.
An electronic controller maintains a temperature range of 32°F to 38°F, preserving carbonation and flavor consistency. Staff can easily set and monitor temperatures, which reduces spoilage and ensures compliance with regulations.
Three sliding lids and adjustable bin dividers provide rapid access and organized product separation. Employees can quickly retrieve items while managers can reconfigure layouts for promotions or seasonal stock.
A stainless steel top and galvanized interior with a stainless steel floor deliver durable surfaces in contact with products, resisting corrosion. Facilities can perform routine cleaning and sanitizing without compromising structural integrity.
The side-mounted 1/4 HP compressor uses R-290 hydrocarbon refrigerant for efficient cooling performance and lower energy consumption. Maintenance teams can easily access components, and the self-contained design simplifies installation.
A removable cap opener and catcher, along with cETLus and ETL-Sanitation listings, support operational efficiency and health code inspections. Technicians appreciate that the unit ships fully assembled and is labeled Made in North America, reducing startup time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for peak heat exchange. Drain and sanitize drainage lines weekly with food-safe detergent and warm water to prevent clogs. Check gasket integrity each shift; replace damaged seals to maintain 32°F–38°F control. Level the unit and tighten hardware quarterly to avoid vibration wear. Clean stainless steel top and galvanized interior with a nonabrasive cleaner, then rinse and dry.