Deliver consistent cold storage and rapid service with this heavy-duty bottle cooler designed for commercial bars and high-volume operations. Engineered to maintain a precise temperature range of 32°F to 38°F, it can store up to 510 cans or 280 bottles while preserving carbonation and flavor. Built in North America and certified to cETLus and ETL-Sanitation, this unit utilizes R290 hydrocarbon refrigerant and features a side-mounted compressor for efficient, code-compliant cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove sliding lids and wash with mild soap and warm water. Clean stainless top and exterior with non-abrasive cleaner. Vacuum condenser area and clean coils to improve efficiency. Defrost and wipe interior dry; sanitize galvanized interior and removable cap catcher with food-safe sanitizer to stop bacteria. Check door gasket for wear and replace if damaged. Maintain 32°F–38°F to prevent spoilage and reduce equipment strain.#@@#Additional Info#@#Asber ADBC-50 cooler measures 50.5" W x 26.5" D x 33.38" H, storing 510 cans or 280 bottles. It features two sliding lids, adjustable dividers, R-290 refrigerant, a side-mounted 1/4 HP compressor, and an electronic controller (32°F–38°F).#@@#General Info#@#Description #@#
Deliver consistent cold storage and rapid service with this heavy-duty bottle cooler designed for commercial bars and high-volume operations. Engineered to maintain a precise temperature range of 32°F to 38°F, it can store up to 510 cans or 280 bottles while preserving carbonation and flavor. Built in North America and certified to cETLus and ETL-Sanitation, this unit utilizes R290 hydrocarbon refrigerant and features a side-mounted compressor for efficient, code-compliant cooling.
#@@# Top Load Access#@#
Designed with two sliding lids, the top load configuration enables quick retrieval and continuous stocking during peak service. Operators benefit from faster throughput and reduced door open time, minimizing thermal loss and stabilizing internal temperature.
#@@# High Capacity Storage#@#
The internal layout accommodates 510 twelve-ounce cans or 280 twelve-ounce bottles, optimizing serviceable inventory for bars, cafeterias, and catering lines. Managers can consolidate stock and reduce restock frequency, improving operational flow and labor allocation.
#@@# Precise Temperature Control#@#
An electronic controller provides accurate monitoring and adjustment across the specified 32°F to 38°F range. Staff can maintain product quality and safety with repeatable cold setpoints, reducing the risk of spoilage.
#@@# Robust Construction#@#
The cooler features a stainless steel top and floor, complemented by a galvanized interior and a black vinyl exterior to resist corrosion and wear. Facilities benefit from durable finishes that simplify cleaning and sustain appearance under heavy use.
#@@# Service Friendly Components#@#
A removable cap opener and catcher, along with adjustable bin dividers, simplify daily service tasks and product organization. Technicians can easily access the side-mounted compressor and standard NEMA 5-15P connection for routine maintenance and quicker repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior and interior cleaning to prevent corrosion and odor; use a mild detergent and a soft cloth on the stainless steel top and black vinyl surfaces. Inspect sliding lids and lubricate tracks with food-grade lubricant monthly. Verify temperature at multiple points daily and adjust the electronic controller to maintain 32°F to 38°F. Clean condenser coils quarterly and replace worn door gaskets immediately. Document maintenance and retain CSA and ETL-Sanitation records.