Stop settling for cramped storage that slows service. This two-section back bar cooler delivers consistent refrigeration between 32°F and 38°F, ample capacity, and durable construction to support busy bars, cafeterias, and catering stations. Designed for continuous operation in professional settings, it balances high capacity with efficient cooling and easy maintenance.
LongDescription#@#(19073716) Back Bar Cooler, 59-1/2"W x 28-5/8"D x 36-7/8", self-contained refrigeration, two-section, (2) glass doors, (852) 12 oz can capacity, (4) adjustable coated wire shelves, electronic controller, fluorescent interior light, temperature from 33° to 38°F, stainless steel top, black vinyl exterior, galvanized interior with stainless steel floor, R-290 hydrocarbon refrigerant, 1/3 HP, cETLus, ETL-Sanitation, Made in North America#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty and wash shelves with warm, soapy water; rinse and dry. Clean interior walls and stainless top with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency and lower bills. Degrease door gaskets and check seals; replace if cracked. Sanitize glass doors and handles to reduce germs and prevent foodborne illness. Clear vents and oven-area grease to reduce fire risk. Restore power only after unit is fully dry.#@@#Additional Info#@#Asber's ABBC-58G cooler measures 59.5" W x 28.63" D x 36.88" H, stores 640 cans, and operates at 32°F–38°F with a 1/3 HP R-290 system. It has two glass doors, four adjustable shelves, a fluorescent light, and weighs 305 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped storage that slows service. This two-section back bar cooler delivers consistent refrigeration between 32°F and 38°F, ample capacity, and durable construction to support busy bars, cafeterias, and catering stations. Designed for continuous operation in professional settings, it balances high capacity with efficient cooling and easy maintenance.
#@@# Capacity Optimization#@#
Engineers sized the cabinet to hold approximately 640 cans or 852 12 oz units, enabling extended service runs between restocking. Operators gain predictable inventory planning and reduced interruptions during peak periods.
#@@# Precise Temperature Control#@#
An electronic controller provides stable temperature management across the full 32°F to 38°F range for consistent product quality. Technicians can easily set and monitor conditions, reducing spoilage risk for perishable items.
#@@# Robust Construction#@#
The unit features a stainless steel top, galvanized interior, and stainless steel floor, with a black vinyl exterior that resists damage in high-traffic areas. Managers benefit from a long service life and lower replacement costs in demanding environments.
#@@# Efficient Refrigeration System#@#
The side-mounted, self-contained refrigeration uses R-290 hydrocarbon refrigerant paired with a 1/3 HP compressor, delivering reliable cooling while meeting modern efficiency expectations. Facility teams will find the 115 volts, 60 hertz, 1-Ph electrical configuration straightforward to integrate.
#@@# Flexible Storage Layout#@#
Four adjustable coated wire shelves allow customization to store bottles, cans, and prepared items with rapid access. Staff can reconfigure spacing for taller containers without tools, improving workflow behind the bar.
#@@# Service Compliance and Safety#@#
The product carries cETLus and ETL-Sanitation listings and meets NSF Certified standards, supporting regulatory requirements in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or compressed seals to maintain proper temperature control. Clean condenser coils monthly with a brush and vacuum to preserve compressor efficiency. Wash interior surfaces and shelves with mild detergent; rinse and dry to prevent corrosion. Verify temperature with a calibrated probe between 32°F and 38°F and adjust the electronic controller as needed. Level the unit and tighten electrical connections annually.