Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume operations. This unit combines ample storage with reliable refrigeration, ensuring that your ingredients remain fresh and accessible. With four spacious drawers and a durable stainless-steel exterior, this chef base is engineered to meet the demands of any bustling kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Arctic Air ARCB72 chef base in top shape, unplug the unit. Remove all contents from the drawers. Clean the interior and exterior with a mild soap solution and a soft cloth. Focus on the stainless steel finish to avoid scratches. Regularly check and clean the condenser coils for efficiency. Inspect drawer seals for wear and replace if needed. This maintenance helps prevent breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Arctic Air ARCB72 74" W Four Drawers Refrigerated Chef Base offers efficient storage with four drawers for six full-size pans. This stainless steel unit operates at 33°F to 41°F, using R-290 refrigerant.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-volume operations. This unit combines ample storage with reliable refrigeration, ensuring that your ingredients remain fresh and accessible. With four spacious drawers and a durable stainless-steel exterior, this chef base is engineered to meet the demands of any bustling kitchen environment.
#@@# Ample Storage Capacity#@#
Featuring four drawers, this refrigerated chef base accommodates up to six full-size pans, providing ample space for all your essential ingredients. The generous storage allows chefs to organize their workspace efficiently, reducing the time spent searching for items during peak service hours. This design enhances workflow and ensures that everything needed is within easy reach.
#@@# Reliable Temperature Control#@#
Operating within a temperature range of 33°F to 41°F, this unit maintains optimal conditions for food preservation. The side-mounted refrigeration system ensures consistent cooling, preventing spoilage and maintaining ingredient quality. Chefs can trust this chef base to keep their products fresh throughout busy shifts.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this chef base withstands the rigors of a commercial kitchen. The exterior finish not only provides a sleek appearance but also resists corrosion and wear, ensuring longevity. This durability translates to reduced maintenance costs and a longer lifespan for your investment.
#@@# Efficient Compressor Design#@#
Equipped with a 1/3 HP compressor, this unit delivers efficient cooling performance while minimizing energy consumption. The side-mounted compressor design allows for easy access during maintenance, ensuring that your kitchen remains operational without unnecessary downtime. This efficiency is crucial for maintaining productivity in high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ARCB72 Refrigerated Chef Base.#@@#Maintenance Guide#@#To ensure the Arctic Air ARCB72 74" W Four Drawers Refrigerated Chef Base operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect condenser coils often and remove dust or debris for optimal airflow. Check door seals for wear and replace if needed. Monitor the temperature range, keeping it between 33°F and 41°F. Regularly empty and clean drawers to avoid cross-contamination and ensure food safety.