Built for fast-paced kitchens that require precise temperature control and organized prep, this three-section mega top prep table delivers consistent refrigeration and ample workspace without sacrificing footprint efficiency. Chefs and managers will appreciate the unit's capacity to hold large ingredient loads while maintaining temperatures between 33°F and 41°F, thanks to a rear-mounted refrigeration system. Operators benefit from a durable stainless steel exterior and a layout engineered to support high-volume sandwich, salad, and cold prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash pans and cutting boards with warm, soapy water; sanitize surfaces and let air dry. Pull refrigerator away and clean condenser coils to improve efficiency. Wipe exterior stainless surfaces with a non-abrasive cleaner. Inspect door gaskets; replace if torn. Clean vents and Mega Top area to remove grease and debris. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Arctic Air AMT72R 71.5" prep table offers 18 cu. ft. capacity with a Mega Top for 27 pans, rear refrigeration, R-290 refrigerant, 115v, 1/2 HP compressor, 33°F–41°F range, stainless steel front/sides, and three doors.#@@#General Info#@#Description #@#
Built for fast-paced kitchens that require precise temperature control and organized prep, this three-section mega top prep table delivers consistent refrigeration and ample workspace without sacrificing footprint efficiency. Chefs and managers will appreciate the unit's capacity to hold large ingredient loads while maintaining temperatures between 33°F and 41°F, thanks to a rear-mounted refrigeration system. Operators benefit from a durable stainless steel exterior and a layout engineered to support high-volume sandwich, salad, and cold prep operations.
#@@# Capacity Balance#@#
This unit provides 18 Cu. Ft. of refrigerated storage, enabling operators to stage bulk ingredients and maintain product rotation efficiently. Front access and a three-door configuration reduce time spent retrieving items during service, improving throughput and staffing productivity.
#@@# Temperature Stability#@#
The refrigeration system uses R-290 refrigerant and a 1/2 HP compressor to sustain a controlled temperature band between 33°F and 41°F, ensuring food safety and consistent product quality. Rear-mounted cooling minimizes footprint disruption and isolates mechanical heat from the prep surface.
#@@# Work Surface Design#@#
A mega top layout accepts up to 27 pans on the top area, creating a continuous, organized workspace for portioning and assembly tasks. Pan capacity supports multi-station setups and reduces the need for additional counters during peak periods.
#@@# Construction And Finish#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation workflows in commercial kitchens. Counter height design integrates with existing lines and offers ergonomic access for staff during extended shifts.
#@@# Electrical And Serviceability#@#
The unit operates on 115v with a NEMA 5-15P plug and draws 4.3 amps, allowing straightforward connection to standard circuits in most facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AMT72R and Salad Prep Table.#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain cooling efficiency and reduce energy draw. Inspect door gaskets weekly; replace any gasket showing cracks or loss of compression to prevent warm air intrusion. Defrost evaporator when ice exceeds 1/4 inch and verify drainage remains clear. Sanitize food-contact surfaces after each shift using approved sanitizers and warm water. Lubricate door hinges quarterly and tighten mounting hardware. Record temperature logs daily between 33°F and 41°F.