Outfit kitchens for fast, organized prep with a heavy-duty one-tier over shelf that maximizes workspace while maintaining clear sightlines and access to tools. This stainless steel over shelf mounts to prep table sides and provides a rigid storage surface that keeps pans, small equipment, and dry goods off counters for hygienic, efficient operations. Restaurant managers, institutional buyers, and commissary planners will find the compact footprint and proven construction align with operational throughput and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Arctic Air 64909K over-shelf to your APP48R prep table using s/s self-tapping screws. Wipe all surfaces with a mild detergent and warm water, then rinse. Remove grease with a degreaser on vents and oven-adjacent areas to reduce fire risk. Clean condenser coils and door seals regularly to lower energy use and prevent breakdowns. Sanitize food-contact areas with an approved CSA sanitizer and dry completely before use to prevent contamination and meet inspections.#@@#Additional Info#@#Arctic Air 64909K shelf measures 48" W x 18" D x 20" H, made of 22 gauge #304 stainless steel with reinforced channels for heavy use. It mounts to prep tables with included hardware and fits APP48R.#@@#General Info#@#Description #@#
Outfit kitchens for fast, organized prep with a heavy-duty one-tier over shelf that maximizes workspace while maintaining clear sightlines and access to tools. This stainless steel over shelf mounts to prep table sides and provides a rigid storage surface that keeps pans, small equipment, and dry goods off counters for hygienic, efficient operations. Restaurant managers, institutional buyers, and commissary planners will find the compact footprint and proven construction align with operational throughput and cleaning protocols.
#@@# Reinforced Support#@#
Reinforced full-length hat channels under the shelf provide structural integrity that prevents sagging under load and extends service life. Installers and operators can handle heavier pans and stacked containers without distortion, which reduces replacement cycles and maintenance time.
#@@# Stainless Construction#@#
#304 22 Ga stainless steel resists corrosion and cleans to food service standards with standard detergents and sanitizers. Kitchen staff can maintain sanitary surfaces more quickly, improving uptime for meal service and reducing risk during inspections.
#@@# Table Side Mounting#@#
Designed to mount on the sides of a prep table, the shelf uses supplied hardware and accepts standard s/s self-tapping screws for secure attachment. Chefs can create immediate elevated storage without modifying existing workflows, preserving counter space for active preparation.
#@@# Compact Dimensions#@#
Measuring 48 inches wide by 18 inches deep by 20 inches high, the shelf fits narrow backline stations and large work tables while providing generous horizontal capacity. Line supervisors can organize utensils and containers within reach, speeding mise en place and reducing motion waste.
#@@# Single Tier Design#@#
The single shelf profile offers unobstructed access to stored items and simplifies cleaning between shifts. Employees can retrieve and return frequently used items faster, improving cycle times during peak service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Arctic Air 64909K over shelf using s/s self-tapping screws into the prep table sides; verify alignment with the APP48R frame. Clean the #304 22 Gauge stainless steel with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Inspect reinforced hat channels monthly for loosening and tighten hardware as needed. Avoid chlorine-based cleaners. Lubricate mounting points with light food-grade oil and document inspections for CSA compliance.
