Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This stainless steel drop-in model combines durability with functionality, ensuring that your culinary creations remain at optimal temperatures. With a capacity for a 4/3 size pan, it is perfect for high-demand environments where maintaining food quality is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the drain area to prevent clogs. Regularly check the thermostatic controls. Clean the exterior with a non-abrasive cleaner to avoid scratches. Keeping this unit clean helps prevent bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The APW Wyott HFW-43DS is a 14.75" wide stainless steel drop-in hot food well unit for efficient food holding. Operating at 208 volts, it features thermostatic control and accommodates one 4/3 size pan.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This stainless steel drop-in model combines durability with functionality, ensuring that your culinary creations remain at optimal temperatures. With a capacity for a 4/3 size pan, it is perfect for high-demand environments where maintaining food quality is essential.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining the integrity of your dishes, providing consistent results that meet customer expectations. Operators can easily adjust settings to accommodate various food types, enhancing versatility in service.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen, ensuring longevity and reliability. This construction not only enhances the unit's lifespan but also contributes to a professional appearance that complements any food service environment.
#@@# Insulated Design for Efficiency#@#
Featuring an insulated design, this hot food well minimizes heat loss, promoting energy efficiency. By retaining heat effectively, it reduces energy consumption while maintaining food temperature. This efficiency translates to cost savings over time, making it an economical choice for food service operations.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this unit provides flexibility in kitchen layout. Operators can easily integrate it into existing setups, optimizing space and workflow. This adaptability is essential for maximizing kitchen efficiency, especially in high-volume settings.
#@@# Wet or Dry Operation#@#
The ability to operate in both wet and dry modes offers versatility for various food service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the APW Wyott HFW-43DS Drop-In Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris for proper drainage. Check thermostatic controls for accuracy and adjust as needed. Ensure the unit is level for even heating. Regularly verify voltage and wattage specifications for optimal performance.
