Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model accommodates three full-size pans, ensuring that your dishes remain at optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and remove any food. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the wells to ensure they are residue-free. Clean the infinite controls gently to avoid damage. Regularly check for buildup around edges and vents. This practice prevents bacteria growth and enhances efficiency, helping you save on energy costs and avoid repairs.#@@#Additional Info#@#The APW Wyott HFW-3S is a 43.5" drop-in hot food well unit designed for efficient food holding. It features three 12" x 20" stainless steel wells, operates wet or dry, and includes infinite controls for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model accommodates three full-size pans, ensuring that your dishes remain at optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an essential addition to any commercial kitchen.
#@@# Versatile Operation Modes#@#
This unit supports both wet and dry operation, allowing you to choose the best method for your food items. Whether you need to keep soups warm or maintain the temperature of entrees, this flexibility ensures that your food stays fresh and appealing throughout service.
#@@# Infinite Temperature Control#@#
Equipped with infinite controls, this hot food well unit allows precise temperature adjustments to suit various food types. Operators can easily set the desired heat level, ensuring that every dish is served at the perfect temperature, enhancing the overall dining experience.
#@@# Insulated Design for Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This feature not only reduces energy costs but also ensures that food remains warm for extended periods, catering to high-volume service demands.
#@@# Stainless Steel Durability#@#
Constructed with a stainless steel top and corrosion-resistant steel exterior, this unit withstands the rigors of a busy kitchen environment. The robust materials ensure longevity and ease of cleaning, making it a practical choice for food service professionals.
#@@# Compact Footprint#@#
Measuring 43.5 inches in width and 23.63 inches in depth, this drop-in model fits seamlessly into existing kitchen layouts. Its compact design maximizes space without compromising on capacity, allowing for efficient food service in limited areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the APW Wyott HFW-3S Hot Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the infinite controls for functionality. Regularly check the insulation for wear. Keep the unit clean by removing food debris from the wells. Verify that the unit is level for efficient operation. Following these steps will enhance reliability and extend service life.
