Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model features three spacious wells, each accommodating full-size pans, ensuring that your culinary creations remain at optimal serving temperatures. Crafted from durable stainless steel, this unit meets the demands of busy kitchens while enhancing the overall presentation of your food offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the wells, ensuring they are free from debris. Clean the drain to prevent clogs. Regularly check the infinite controls for buildup. Keeping your equipment clean helps prevent bacteria growth, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The APW Wyott HFW-3DS is a drop-in hot food well unit for efficient food holding. It has three 12" x 20" stainless steel wells, operates wet or dry, and includes infinite controls. This unit is UL and NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This drop-in electric model features three spacious wells, each accommodating full-size pans, ensuring that your culinary creations remain at optimal serving temperatures. Crafted from durable stainless steel, this unit meets the demands of busy kitchens while enhancing the overall presentation of your food offerings.
#@@# Versatile Operation Modes#@#
This unit supports both wet and dry operation, providing flexibility to suit various food types and service styles. Whether you need to keep soups steaming or maintain the warmth of entrees, the choice between wet and dry settings allows for tailored food holding solutions that meet your specific needs.
#@@# Infinite Temperature Control#@#
Equipped with infinite controls, this hot food well unit allows precise temperature adjustments to maintain ideal serving conditions. Chefs can easily set and monitor temperatures, ensuring that every dish is served at the perfect warmth, enhancing the dining experience for customers.
#@@# Insulated Design for Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This feature reduces energy costs and ensures that food stays hot longer, which is crucial during peak service times.
#@@# Durable Stainless Steel Construction#@#
Featuring a stainless steel top and corrosion-resistant exterior, this unit is built to withstand the rigors of a commercial kitchen. The robust materials ensure longevity and easy maintenance, making it a reliable addition to your food service equipment lineup.
#@@# Easy Drainage System#@#
The integrated drain simplifies cleaning and maintenance, allowing for quick and efficient removal of excess water or food debris. This practical feature saves time and effort, enabling staff to focus on service rather than cleanup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the APW Wyott HFW-3DS Hot Food Well Unit, regularly inspect electrical connections and ensure they are secure. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Drain residual water after use for hygiene. Check infinite controls for responsiveness. Regularly verify that insulation remains intact to enhance energy efficiency. Following these practices will prolong the unit's lifespan and ensure consistent operation.
