The freestanding bun warmer maintains consistent heat across 24 bun slots while occupying a minimal footprint, enabling continuous preparation without reheating cycles. Operators gain reliable holding capacity and simple controls to match rush periods and steady service alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawer and wire rack; wash with warm water and mild detergent, then rinse and dry. Wipe the stainless steel cabinet and tracks with a non-abrasive cleaner; avoid excess water near 120v components. Clean controls and exterior with a soft cloth. Inspect seals and vents for buildup; remove grease to reduce fire risk. Reinstall dry parts, reconnect power, and verify operation.#@@#Additional Info#@#APW Wyott’s BWD-31 bun warmer holds 24 buns in a stainless steel cabinet with a removable drawer and wire rack. It operates on 120v, 1.7 amp, dry heat, and has cULus, NSF, and CE certifications for reliable operation.#@@#General Info#@#Description #@#
The freestanding bun warmer maintains consistent heat across 24 bun slots while occupying a minimal footprint, enabling continuous preparation without reheating cycles. Operators gain reliable holding capacity and simple controls to match rush periods and steady service alike.
This unit holds 24 buns in a compact cabinet, letting staff stage large orders without frequent reloads. High capacity reduces turnover time at grills and portable stands, improving throughput during peak hours.
The dry heat design preserves bun texture and prevents sogginess by eliminating moisture during hold. Chefs retain product quality and predictable mouthfeel across service windows.
Manufacturers built the drawer, slides, and cabinet from stainless steel for corrosion resistance and fast sanitation. Crews complete cleaning and inspection quickly, supporting strict health standards.
A removable sliding drawer and wire rack provide rapid access to buns and simplify restocking. Workers load and unload buns with minimal interruption to service flow.
The warmer runs on 120 volts and draws 1.7 amps with a NEMA 5-15P plug, matching common kitchen circuits and reducing installation complexity. Facilities avoid dedicated circuits and adapt the unit to existing service counters.
This product carries cULus, NSF, CE, and CSA recognitions, confirming compliance with relevant safety and sanitation requirements. Managers document approval for institutional kitchens, schools, hospitals, and hospitality venues.
The unit measures approximately 23.75 inches wide, 6 inches high, and 20 inches deep while weighing 65 pounds, fitting narrow counters and mobile carts. Staff deploy the warmer where space constraints demand compact, robust equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the APW Wyott BWD-31 daily for debris in the removable stainless steel drawer and wire rack; remove and wash with warm, soapy water, rinse, and dry thoroughly before reinsertion. Clean exterior slides and cabinet with a nonabrasive cleaner to prevent corrosion. Verify sliding door seals and operate the on/off switch to confirm 120 volts supply and NEMA 5-15P connection. Descale not required for dry heat; schedule quarterly electrical inspections by certified technicians.
