Transform your kitchen's efficiency with a built-in hot food well unit designed for seamless operation. This electric model provides reliable heating and accommodates various food types, ensuring your offerings remain at optimal temperatures. With its compact design and robust construction, this unit is perfect for high-demand environments where quality and performance are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for performance. Unplug the unit and remove food. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic controls to keep them grime-free. Regularly check for buildup around the pan area. Keeping the unit clean prevents bacteria growth, reduces fire hazards, and extends its life. A clean unit helps you pass health inspections and ensures safety compliance.#@@#Additional Info#@#The APW Wyott BM-80S is a built-in hot food well unit for efficient food holding. Operating at 120 volts, it has a thermostatic control for precise temperature management. This unit fits one 12" x 20" pan and supports both wet and dry applications.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a built-in hot food well unit designed for seamless operation. This electric model provides reliable heating and accommodates various food types, ensuring your offerings remain at optimal temperatures. With its compact design and robust construction, this unit is perfect for high-demand environments where quality and performance are essential.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring food stays at the desired warmth without overcooking. This feature enhances food safety and quality, making it ideal for busy kitchens that require consistent results. Operators can easily adjust settings to accommodate different dishes, maximizing versatility.
#@@# Insulated Construction#@#
Featuring an insulated design, this hot food well unit minimizes heat loss, promoting energy efficiency. The insulation helps maintain consistent temperatures, reducing the need for constant adjustments and saving on energy costs. This construction also ensures that the exterior remains cool to the touch, enhancing safety for kitchen staff.
#@@# Compact Size#@#
With a width of just 13.63 inches, this unit fits seamlessly into tight spaces, making it an excellent choice for kitchens with limited room. Its compact footprint does not compromise capacity, as it can hold a standard 12" x 20" pan. This design allows for efficient use of space while still providing ample heating capabilities.
#@@# Durable Aluminized Steel Exterior#@#
The aluminized steel exterior offers a robust and professional appearance while ensuring durability in demanding kitchen environments. This material resists corrosion and wear, making it suitable for long-term use. The sleek finish simplifies cleaning, allowing for quick maintenance between service periods.
#@@# Wet or Dry Operation#@#
Designed for both wet and dry operation, this unit provides flexibility in how food is held and served.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the APW Wyott BM-80S Hot Food Well Unit, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the thermostatic controls for proper function and adjust as needed. Check the insulation for wear to ensure optimal temperature retention. Verify the unit is level for consistent heating. Empty and clean the pan after each use to avoid residue. Following these steps will enhance performance and extend the unit's lifespan.
