Transform your food service operation with a built-in hot food well unit designed for efficiency and reliability. This electric unit, featuring a robust aluminized steel exterior, offers a perfect solution for keeping food at optimal temperatures without compromising quality. With its compact design and powerful performance, it seamlessly integrates into any kitchen setup, ensuring your culinary creations remain warm and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your APW Wyott BM-80CS Hot Food Well Unit in top shape, unplug it. Remove food and clean the stainless steel pan with mild soap and a soft cloth. Use non-abrasive cleaners on the exterior. Regularly check the thermostatic controls. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. This practice helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The APW Wyott BM-80CS Built-In Hot Food Well Unit has a width of 13.63" and operates at 120 volts. It holds one 12" x 20" pan and supports wet and dry operation. The aluminized steel exterior ensures durability.#@@#General Info#@#Description #@#
Transform your food service operation with a built-in hot food well unit designed for efficiency and reliability. This electric unit, featuring a robust aluminized steel exterior, offers a perfect solution for keeping food at optimal temperatures without compromising quality. With its compact design and powerful performance, it seamlessly integrates into any kitchen setup, ensuring your culinary creations remain warm and ready to serve.
#@@# Thermostatic Control System#@#
Equipped with a precise thermostatic control system, this unit allows for accurate temperature management, ensuring food stays at the desired warmth. This feature minimizes the risk of temperature fluctuations, which can lead to food safety issues. Operators can easily adjust settings to accommodate various food types, enhancing overall service quality.
#@@# Insulated Construction#@#
The insulated design of this hot food well unit significantly improves energy efficiency by effectively retaining heat. This feature reduces energy consumption while maintaining consistent temperatures, crucial in high-demand environments. The insulation also contributes to a safer kitchen atmosphere by minimizing exterior heat.
#@@# Versatile Operation Modes#@#
Designed for both wet and dry operation, this unit provides flexibility in food holding methods. Whether you prefer to use water for steam heating or operate it dry for certain dishes, this versatility caters to diverse culinary needs. Such adaptability makes it an essential tool for any food service professional.
#@@# Compact Size#@#
With a width of 13.63 inches, this unit fits seamlessly into tight spaces without sacrificing functionality. Its compact size allows for easy installation in various kitchen layouts, making it ideal for restaurants, catering services, and other food service operations. This feature maximizes kitchen efficiency by optimizing available space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the APW Wyott BM-80CS Hot Food Well Unit, regularly inspect the thermostatic controls for accuracy. Clean the stainless steel pan with mild detergent and a soft cloth to prevent buildup. Verify that the unit is level for proper operation. Monitor the insulation for wear, as this affects efficiency. Check electrical connections periodically for safety and functionality. Following these steps will enhance the longevity and reliability of your food well unit.
