Transform your food service operation with a built-in hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes and integrates seamlessly into your kitchen setup. With robust construction and user-friendly features, it ensures that your culinary creations remain at their best, ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the drain area to prevent clogs. Regularly check the thermostatic controls. Clean the exterior with a non-abrasive cleaner to avoid scratches. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan.#@@#Additional Info#@#The APW Wyott BM-80CDS Built-In Hot Food Well Unit has durable aluminized steel construction and operates at 208/240 volts. It holds one 12" x 20" pan and includes a drain for easy maintenance. Its thermostatic controls ensure optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a built-in hot food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes and integrates seamlessly into your kitchen setup. With robust construction and user-friendly features, it ensures that your culinary creations remain at their best, ready to serve.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations that can compromise food quality. Operators can easily adjust settings to accommodate various dishes, enhancing overall service efficiency.
#@@# Insulated Design#@#
Featuring an insulated construction, this hot food well unit effectively retains heat, reducing energy consumption while maintaining consistent temperatures. The insulation minimizes heat loss, crucial during peak service times. This design improves performance and contributes to lower operational costs.
#@@# Durable Aluminized Steel Exterior#@#
Built with an aluminized steel exterior, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Its sleek finish enhances the overall aesthetic of your food service area.
#@@# Drainage System#@#
Equipped with a convenient drainage system, this hot food well unit simplifies cleaning and maintenance. The drain allows for easy removal of excess water, making it ideal for both wet and dry operation. This feature saves valuable time, enabling staff to focus on service rather than cleanup.
#@@# Compact Footprint#@#
With a width of 13.63 inches, this unit is designed to fit into tight spaces without sacrificing performance. Its compact size makes it suitable for various kitchen layouts, allowing for flexible placement options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the APW Wyott BM-80CDS hot food well unit, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the drain to ensure it is free from obstructions. Check the thermostatic controls for accurate settings. Verify that the unit is level for optimal performance. Periodically examine the insulation for signs of wear. Following these steps will enhance functionality and extend the unit's lifespan.
