Transform your food service operation with a built-in hot food well unit designed for efficiency and reliability. This electric model, featuring a compact design, is perfect for maintaining optimal food temperatures in high-demand environments. With a capacity for one 12" x 20" pan, it seamlessly integrates into your kitchen setup, ensuring that your dishes remain warm and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your APW Wyott BM-30D Hot Food Well Unit in top shape, unplug it. Remove food and clean the stainless steel pan with warm, soapy water. Wipe the aluminized exterior with a soft cloth. Regularly check the drain for clogs and clean it. Test the thermostatic controls after cleaning. This routine maintains food safety, prevents fires, and extends equipment life. A clean unit also helps pass health inspections.#@@#Additional Info#@#The APW Wyott BM-30D is a built-in hot food well for efficient food holding. It runs on 120 volts and has a stainless steel pan with a drain. This unit supports wet or dry operation for various culinary needs.#@@#General Info#@#Description #@#
Transform your food service operation with a built-in hot food well unit designed for efficiency and reliability. This electric model, featuring a compact design, is perfect for maintaining optimal food temperatures in high-demand environments. With a capacity for one 12" x 20" pan, it seamlessly integrates into your kitchen setup, ensuring that your dishes remain warm and ready to serve.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of food spoilage and enhances customer satisfaction by delivering consistently warm dishes. Operators can easily adjust settings to accommodate various food types, making it versatile for different menu items.
#@@# Durable Aluminized Steel Construction#@#
Constructed from aluminized steel, this unit offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. This material not only enhances the unit's lifespan but also provides a professional appearance that complements any culinary setting.
#@@# Wet or Dry Operation#@#
Designed for both wet and dry operation, this hot food well unit adapts to your specific needs. Whether you prefer to use water for steam heating or operate it dry, this flexibility allows for optimal food holding conditions. This feature is particularly beneficial for maintaining the quality of various dishes, from soups to entrees.
#@@# Compact Design for Space Efficiency#@#
Measuring just 13.63 inches in width, this unit is ideal for kitchens with limited space. Its compact design allows for easy installation in countertops without sacrificing performance. This space-saving feature is essential for maximizing kitchen efficiency, especially in high-volume service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the APW Wyott BM-30D Hot Food Well Unit, regularly clean the stainless steel pan and exterior with mild detergent and a soft cloth. Inspect the thermostatic controls for accuracy. Drain residual water after use to prevent buildup. Ensure the unit is level for proper operation. Periodically check electrical connections for wear. Following these steps will enhance the longevity and efficiency of the equipment, supporting your culinary operations effectively.
