Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This built-in electric model offers a seamless solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With its robust construction and user-friendly features, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and remove food. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostatic controls to keep them grime-free. Regularly check for buildup around the pan area and clean it. A clean unit prevents bacteria growth, reduces fire risks, and avoids costly repairs. It also ensures compliance with health inspections.#@@#Additional Info#@#The APW Wyott BM-30 Built-In Hot Food Well Unit has a 13.63" width and runs on 120 volts. Suitable for wet or dry use, it holds one 12" x 20" pan and features thermostatic controls for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable hot food well unit designed for efficiency and performance. This built-in electric model offers a seamless solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With its robust construction and user-friendly features, this unit is an essential addition to any commercial kitchen.
#@@# Compact Design for Versatile Use#@#
Measuring just 13.63 inches in width, this hot food well unit fits easily into various kitchen layouts. Its compact size allows for efficient use of space while still accommodating a standard 12" x 20" pan. This versatility makes it ideal for restaurants, catering services, and buffets where space is at a premium.
#@@# Thermostatic Control for Precision#@#
Equipped with thermostatic controls, this unit allows for precise temperature management, ensuring that food remains at the desired warmth. Operators can easily adjust settings to accommodate different types of food, whether maintaining a gentle heat for soups or a higher temperature for entrees. This feature enhances food safety and quality, reducing the risk of temperature-related issues.
#@@# Durable Aluminized Steel Construction#@#
The exterior of this hot food well unit features aluminized steel, which provides excellent durability and resistance to corrosion. This robust material ensures longevity, making it suitable for the demands of a busy kitchen environment. Additionally, the sleek finish contributes to a professional appearance, enhancing the overall aesthetic of your food service area.
#@@# Flexible Operation Modes#@#
Designed for both wet and dry operation, this unit offers flexibility in how food is held. Whether you prefer to use water for steam heating or operate it dry, this feature accommodates various culinary needs. This adaptability allows chefs to choose the best method for their specific dishes, optimizing performance and presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the APW Wyott BM-30 Hot Food Well Unit, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the thermostatic controls for functionality. Regularly check the pan for wear or damage. Ensure the unit is level for optimal operation. Monitor electrical connections for loose wires or corrosion. Following these steps will help maintain performance and extend the unit's life.
