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APW Wyott 21385 7 Qt. Inset

APW Wyott

$215.00
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SKU:
21385
Weight:
2.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
21385__1021
Filter Type:
Insets
email_price:
no
Tags:
Vegetable Inset For Steam Table
Label Option type:
rectangles
Net Price:
158.76
msrp_price:
no
Ship From:
37166
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Bain Marie Pots and Vegetable Insets
call_price:
no
map_price:
yes
Freight Class:
77.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
215.00
Manufacturer:
APW Wyott
login_price:
no
List Price:
392.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
7 Qt.
Taxonomy Weight:
2
Filter_Manufacturer:
APW Wyott
Filter_Capacity:
4.12 - 8.24 Quarts
Filter_Type:
Insets
Primary Image:
APW Wyott_21385.png
warranty:
APW Wyott_21385_1.pdf
Sale Price:
215.00
Filter_Material:
Stainless Steel
Keyfeatures5:
Compatible with APW Wyott systems, CSA compliant
Keyfeatures4:
Handles heat for consistent food temperature
Keyfeatures:
Stainless steel for corrosion resistance
Keyfeatures3:
Inset design for secure placement in steam tables
Keyfeatures2:
Fits 7 Qt. warmers, cookers, kettles
short_description:
APW Wyott 21385 7 qt. inset fits 7 qt. warmers, cookers, and kettles for efficient foodservice turnover. Crafted from stainless steel, it provides durable corrosion resistance and precise fit for steam table and bain marie applications.
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Serve larger portions without slowing service with this commercial 7 Qt. inset built for continuous use in high-traffic food operations. Designed for compatibility with standard warmers and cookers, this stainless steel inset provides consistent heat transfer and holds substantial volume for extended service periods. Operators will find setup and replacement straightforward, minimizing downtime during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the APW Wyott 21385 inset after each shift. Rinse loose debris, wash with warm water and mild detergent using a nonabrasive pad, then sanitize per facility protocol. Dry thoroughly and inspect seams for residue or corrosion. Remove salt and food acids promptly to prevent material degradation and extend service life. Regular cleaning prevents cross-contamination of high-touch items, supports health-code compliance, and improves customer perception.#@@#Additional Info#@#APW Wyott 21385 7 Qt. inset fits 7 qt. warmers and kettles, made of stainless steel for corrosion resistance and easy sanitation. It integrates into steam tables for consistent heat transfer and weighs 2 pounds.#@@#General Info#@#Description #@# Serve larger portions without slowing service with this commercial 7 Qt. inset built for continuous use in high-traffic food operations. Designed for compatibility with standard warmers and cookers, this stainless steel inset provides consistent heat transfer and holds substantial volume for extended service periods. Operators will find setup and replacement straightforward, minimizing downtime during peak hours. #@@# Capacity Control#@# Pairing precise 7 Qt. capacity with a compatible warmer enables kitchens to hold ample product while maintaining quality. Staff can monitor supply visually and replenish before it runs out, minimizing service interruptions and ensuring consistent output during shifts. #@@# Durable Construction#@# Fabricated from stainless steel, the inset resists corrosion and withstands repeated cleaning cycles common in institutional settings. Maintenance crews will complete sanitation tasks quickly because smooth surfaces and rounded corners facilitate debris removal and reduce labor time. #@@# Service Compatibility#@# Engineered to fit standard cookers and warmers, the inset integrates seamlessly with existing equipment racks and steam table systems. Managers will avoid costly retrofits and preserve workflow by installing a drop-in component that aligns with prevailing kitchen layouts. #@@# Heat Retention#@# Thick metal mass and close tolerances enhance thermal stability, keeping contents at safe serving temperatures for longer periods. Chefs will maintain product integrity across service windows, supporting food safety protocols and ensuring customer satisfaction. #@@# Space Efficiency#@# Compact footprint maximizes usable counter area within steam table or serving line configurations. Kitchen planners can allocate adjacent zones for prep or plating without sacrificing holding capacity, optimizing throughput in constrained environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the APW Wyott 21385 7 Qt. inset weekly for any signs of deformation and corrosion that may affect its functionality. Clean the unit thoroughly with warm water and a mild detergent; scrub gently with a nonabrasive pad and ensure to rinse thoroughly to remove all soap residues. Sanitize using a food-safe solution that meets CSA or local standards, then allow to air dry completely to prevent any potential microbial growth.