Stop compromising portion control for presentation. This clear glass taster delivers consistent five-ounce pours while showcasing clarity and rim definition that highlight color and head retention for draft service environments. Restaurant and bar managers will gain precise serving control and hygienic glassware designed to integrate seamlessly into high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 5 Oz. clear glass taster with warm water and mild detergent, then rinse and air dry. Scrub rim and base with a soft brush to remove residue. Sanitize high-touch zones like serving trays and case edges using an EPA-registered sanitizer per label, then let surfaces contact for recommended dwell time. Clean daily to prevent contamination of clean items and hands, shape customer perception, meet CSA health expectations, and extend glass service life.#@@#Additional Info#@#Anchor's 93013A 5 oz. clear glass Barbary beer taster has a 2.5" diameter and 4" height for sensory evaluation. It features stemless construction for easy handling, ships two dozen per case, and meets CSA specifications.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This clear glass taster delivers consistent five-ounce pours while showcasing clarity and rim definition that highlight color and head retention for draft service environments. Restaurant and bar managers will gain precise serving control and hygienic glassware designed to integrate seamlessly into high-turn operations.
#@@# Capacity Precision#@#
Designed for five-ounce fills, this taster supports accurate portion control and cost management in sampling programs and flights. Bars and tasting rooms will reduce waste while maintaining a consistent guest experience across shifts.
#@@# Compact Footprint#@#
Measuring 2.5 inches across and 4 inches high, this stemless design nests efficiently on trays and in glass racks. Kitchens and service stations will save space and speed up handling during peak periods.
#@@# Clear Glass Construction#@#
Made from non-tempered clear glass, the cup offers high visual clarity that showcases color and carbonation for quality assessment. Servers and sommeliers will present samples that allow for immediate visual evaluation.
#@@# Stemless Base#@#
A stemless base improves stability and reduces the risk of breakage during transport and service compared with stemmed alternatives. Staff will experience fewer slips and faster turnover when clearing tables and bussing.
#@@# Lightweight Handling#@#
With a nominal weight near six units based on packing data, the taster feels light in hand for repetitive service tasks and minimizes fatigue for busy servers. Shift operations will maintain a steady pace without cumbersome glassware.
#@@# Case Quantity#@#
Supplied two dozen per case, this format simplifies inventory replenishment and bulk purchasing for institutional buyers. Procurement teams will streamline ordering and storage planning with predictable case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass daily with neutral detergent and warm water to prevent residue buildup. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Inspect rims and bases for chips before service and remove damaged items. Store stemless glasses upright on padded shelving at room temperature and avoid stacking. Sanitize with approved agents at recommended times and verify concentrations with test strips. Conduct weekly inventory for breakage and rotation to maintain supply integrity.
