Stop settling for generic glassware when service demands a reliable, consistent pub glass that holds a full pour and withstands constant use. This 20-ounce English-style pub glass delivers precise capacity and a classic profile that suits high-volume bars, restaurants, and institutional dining operations. Designed for durability and handling efficiency, it balances form and function for teams that prioritize consistent pours and fast turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a soft cloth and mild detergent, rinsing thoroughly and air-drying to avoid spots. Sanitize high-touch zones like rims and handles with EPA-approved sanitizer per label contact time. Inspect for chips; remove damaged items from service. Clean surrounding surfaces and booth crevices daily to prevent pests and contamination and to maintain appearance and CSA compliance. Regular cleaning preserves finish and reduces cross-contamination risks.#@@#Additional Info#@#Anchor's 90244R English pub glass holds 20 Oz., measures 6" H with a 3.4" rim, and uses rim-tempered clear glass for chip resistance. It weighs 8.75 pounds per dozen, stacks for storage, meets CSA standards, and suits pubs and restaurants.#@@#General Info#@#Description #@#
Stop settling for generic glassware when service demands a reliable, consistent pub glass that holds a full pour and withstands constant use. This 20-ounce English-style pub glass delivers precise capacity and a classic profile that suits high-volume bars, restaurants, and institutional dining operations. Designed for durability and handling efficiency, it balances form and function for teams that prioritize consistent pours and fast turnover.
#@@# Capacity Accuracy#@#
Each unit offers a defined 20 oz. fill capacity and a 3.4-inch top diameter to ensure uniform pours and predictable portion control. Operators reduce waste and maintain cost targets by relying on one standardized glass across shifts.
#@@# Rim Tempering#@#
Manufacturers apply rim tempering to strengthen the most vulnerable edge and improve resistance to chips during routine use and stacking. Staff experience fewer breakages and lower replacement costs when handling, washing, and storing glassware.
#@@# Compact Footprint#@#
The 6-inch height and 3.38-inch width provide a compact footprint that maximizes storage density on shelves and in glass racks. Managers optimize backbar and dishroom space while preserving easy access for servers and dishroom staff.
#@@# Clear Optical Quality#@#
The clear glass body delivers transparent clarity for visual appeal and rapid inspection of liquid color and clarity. Supervisors benefit from quick quality checks during service, and bartenders present pours with a consistent appearance.
#@@# Stemless Base#@#
The stemless base improves stability on crowded tables and trays, reducing tip incidents during service and busier shifts. Employees gain confidence carrying multiple units on service trays without a raised center of gravity.
#@@# Dishwasher Ready#@#
Partial tempering and durable glass construction support commercial dishwasher cycles and high-temperature wash environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass daily using a mild detergent and warm water; scrub interior with a nonabrasive brush to remove beer residue. Rinse with hot water and air-dry to prevent spots. Inspect rim-tempered edges for chips and discard any compromised units to ensure safety. Store glasses upright on padded shelving to avoid contact damage and stack singly when space requires. Descale with a 1:10 vinegar solution monthly and verify CSA compliance documentation for inventory records.
