Founded in 1998, our company supports culinary professionals with equipment that fits operational demands and budgetary constraints. CSA compliance and clear specification data assist facilities managers during capital planning and purchasing reviews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass plates after each service to prevent germ transfer on high-touch zones and protect guests' perception of your facility. Rinse, soak in warm water with detergent, scrub with a nonabrasive pad, then sanitize per your CSA protocol and air-dry on a rack. Inspect for chips and replace damaged units. Clean rims and storage shelves to deter pests and extend service life of glassware. Follow health-code schedules and document actions.#@@#Additional Info#@#Anchor’s 842U 8" clear glass luncheon plate features an 8" diameter, 0.88" height, and durable molded glass for heavy use.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with equipment that fits operational demands and budgetary constraints. CSA compliance and clear specification data assist facilities managers during capital planning and purchasing reviews.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass luncheons ensure presentation and safety with routine care. Remove debris and soak plates in warm water with neutral detergent; scrub gently with a nonabrasive pad to avoid scratches. Rinse thoroughly to remove residue and sanitize with a food-safe sanitizer per guidelines. Inspect edges for chips; discard damaged plates. Stack plates with separators to prevent abrasion and store in a dry area.
