This 125 ounce clear glass round serving bowl combines robust capacity with clean lines to support high-turn operations in cafeterias, banquet halls, and full service restaurants. Designed for repeated service cycles, the bowl delivers predictable handling and quick integration into plating and buffet workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" clear glass bowl with a soft cloth and mild detergent, rinsing thoroughly and air-drying to prevent streaks. Sanitize high-touch zones like rims and serving edges with an approved sanitizer at label rate, then allow contact time. Inspect for chips and discard damaged units. Regular cleaning prevents contamination between staff and guests, supports health-code compliance, deters pests by removing food residue, and preserves bowl appearance and service life.#@@#Additional Info#@#Anchor's 63094A clear glass serving bowl holds 125 Oz.#@@#General Info#@#Description #@#
This 125 ounce clear glass round serving bowl combines robust capacity with clean lines to support high-turn operations in cafeterias, banquet halls, and full service restaurants. Designed for repeated service cycles, the bowl delivers predictable handling and quick integration into plating and buffet workflows.
The bowl provides room for large salads, sides, or chilled items without frequent refills, helping managers reduce labor for replenishment while maintaining consistent portioning across service periods.
A full glass build resists staining and absorbs no flavors, preserving product integrity across multiple menu items. Staff can clean and sanitize the unit with standard warewashing procedures without compromising clarity.
With an 11 inch diameter and 4.88 inch height, the bowl nests and stacks predictably for efficient storage, allowing chefs to optimize shelf space and loading patterns in prep areas using uniform sizing.
Clear material offers unobstructed visual merchandising, improving guest selection and perceived freshness on buffet lines. Supervisors can track inventory visually and rotate items before quality decline.
A measured weight of 9.63 pounds gives the bowl a stable feel on service counters and reduces tipping risk during carriage of filled portions, enabling servers to move loaded pieces with greater confidence and fewer spills.
Ships two bowls per case, enabling quick replenishment of front- and back-of-house sets while keeping case pack counts simple for receiving. Procurement teams can plan restock cycles with straightforward math based on service needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Anchor 63094A glass serving bowl after each use with warm water and mild detergent to remove food residue and prevent staining. Rinse thoroughly and dry with a soft lint-free cloth to avoid water spots. Inspect edges and body for chips; discard or set aside damaged units to protect staff. Store bowls nested with protective separators to prevent abrasion. Calibrate dishmachine cycles to a safe temperature and use nonabrasive detergents.
