Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass after each shift to prevent germ transfer on high-touch items like glassware and bar rails. Rinse in warm water, wash with mild detergent and a non-abrasive brush, then rinse thoroughly. Sanitize per CSA or local code for non-food-contact surfaces when required. Air dry inverted on a clean rack. Inspect for chips and replace damaged units. Regular cleaning preserves appearance, reduces pest risk, and supports passing health inspections.#@@#Additional Info#@#Anchor's 5281/932U clear whiskey glass holds 1.5 Oz., measures 2.25" diameter by 2.88" height, and weighs 27.5 grams; it offers consistent pour lines, stackable handling, and CSA-compliant durability for high-volume use.#@@#General Info#@#Description #@#
Original text:
Elevate your service with a compact, purpose-built whiskey glass designed for precise pours and consistent presentation. This clear glass holds 1.5 Oz. with a 7/8 Oz. cap line to help staff measure pours quickly and reduce overpouring. Operators receive a durable solution sized for high-turn environments where portion control and clarity matter.
Performance Capacity
Compact Footprint
Material Durability
Weight and Handling
Case Quantity
Compliance and Traceability
The item traces to established manufacturer documentation and meets expectations for tableware used in foodservice environments, supporting procurement audits. Staff reference manufacturer part numbers for replacements and consistency across locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspections of Anchor 5281/932U 1.5 Oz. clear whiskey glasses to detect chips, cracks, or clouding. Clean glasses after each service using nonabrasive detergent and warm water; rinse thoroughly and air-dry on a sanitized rack to prevent spotting. Rotate stock to use older items first and retire damaged units immediately. Verify diameter and height for proper storage alignment. Follow CSA guidelines for handling and sanitation.
