Anchor presents a clear Regency rocks glass engineered for consistent service environments, delivering precise portion control and durable performance for high-volume operations. Designed to hold 9 Oz., this glass balances capacity and handling to support cocktail programs, bars, and dining outlets that require repeatable presentation and dependable strength. It fits standard service workflows while maintaining clarity and rim integrity for drink technicians and servers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a soft cloth and mild detergent; rinse and air dry to avoid streaks. Sanitize high-touch items like menu covers and salt shakers with an EPA-registered solution per label dwell time. Check rims for chips; discard damaged units. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination between front- and back-of-house. Regular maintenance preserves appearance and helps meet health inspection standards.#@@#Additional Info#@#Anchor's 3178FU Regency rocks glass holds 9 Oz., measures 3-1/8" diameter by 3.25" height, and has a tempered rim and heavy base for durability; operators will appreciate its clarity, weight, and case packing of three dozen.#@@#General Info#@#Description #@#
Anchor presents a clear Regency rocks glass engineered for consistent service environments, delivering precise portion control and durable performance for high-volume operations. Designed to hold 9 Oz., this glass balances capacity and handling to support cocktail programs, bars, and dining outlets that require repeatable presentation and dependable strength. It fits standard service workflows while maintaining clarity and rim integrity for drink technicians and servers.
#@@# Capacity Control#@#
This glass provides a reliable 9 Oz. capacity that supports standardized pours and cost control. Managers gain predictable yield per pour, simplifying inventory planning and recipe costing.
#@@# Compact Footprint#@#
The 3-1/8 inch diameter and 3.25 inch height yield a compact profile that stacks effectively and uses less storage space. Operators optimize bar layout and reduce break risks during busy service periods.
#@@# Rim Tempering#@#
The partially tempered rim increases resistance to chipping where contact occurs most often. Staff benefit from extended service life and fewer replacements under rigorous use.
#@@# Weight And Balance#@#
A heavy base offers stability and prevents tipping during muddling or stirring operations. Bartenders achieve controlled handling and consistent presentation without compensating for instability.
#@@# Clear Visuals#@#
Clear glass construction enables immediate evaluation of color, garnish, and fill level for quality control. Supervisors can monitor consistency across multiple stations quickly.
#@@# Case Pack Efficiency#@#
Three dozen per case aligns with procurement practices for commercial settings, streamlining restock cycles and minimizing frequent ordering. Purchasing teams simplify logistics while maintaining on-hand supply for continuous service.
#@@# Company Background#@#
Founded in 1998, we support culinary professionals with direct distribution and service solutions tailored to institutional, hospitality, and food service buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware weekly for chips or cracks and remove damaged units immediately to prevent contamination and injury. Clean glasses after each use with warm water and a low-alkaline detergent; rinse thoroughly and air-dry on a sanitized rack. Avoid sudden temperature shifts to prevent thermal stress; allow soiled glasses to equilibrate before washing. Polish with a lint-free cloth to remove water spots. Store upright with separators to prevent abrasion and conserve inventory life.
