This stemless glass is designed for high-traffic operations that require consistent portion control and reliable handling. Both kitchen and front-of-house teams will benefit from a clear, standardized glass that supports efficient plating and steady inventory counts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass daily with a soft cloth and a mild detergent solution; rinse and air-dry. Sanitize high-touch items like menu covers and salt shakers with an EPA-approved surface disinfectant, following contact time. Inspect rims and bases for residue; remove deposits with a non-abrasive pad. Store glasses inverted on clean shelving to prevent contamination of clean items and hands and to maintain appearance and service life.#@@#Additional Info#@#Anchor's 3175U Regency iced tea glass holds 15 Oz.#@@#General Info#@#Description #@#
This stemless glass is designed for high-traffic operations that require consistent portion control and reliable handling. Both kitchen and front-of-house teams will benefit from a clear, standardized glass that supports efficient plating and steady inventory counts.
Utilize a stemless format that simplifies handling and reduces breakage in fast-paced service environments. Dishroom crews can load racks with fewer orientation constraints, and operators will benefit from lower replacement costs over time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware daily for chips or cracks; remove damaged units to prevent injury and contamination. Clean with warm water and neutral pH detergent; scrub interiors with a soft brush, avoiding abrasive pads. Rinse thoroughly with potable water and air-dry on a sanitized rack to prevent spots. Verify rim tempering integrity during inspection. Store glasses upright in clean bins, separated by dividers. Rotate stock using FIFO and document cleaning cycles for CSA and health inspections.
