Fabricated in glass with a classic Regency silhouette, the tumbler meets the needs of food service professionals focused on durability and repeatable service performance. CSA compliance references and documented dimensions support specification grade procurement and straightforward integration into existing place settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a soft cloth and a mild detergent solution; rinse with warm water and air-dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like rims and serving trays using an approved sanitizer at labeled dilution; follow contact time. Inspect for chips; discard damaged units. Regular cleaning prevents contamination between customers and staff, supports health inspections, deters pests, and preserves the appearance and service life of glassware.#@@#Additional Info#@#Anchor's 3172U Regency beverage glass holds 12.5 Oz., measures 2 7/8" diameter by 5.5" height, and features a heavy base with tempered glass for durability; clear material resists chipping while ensuring balanced weight for frequent use.#@@#General Info#@#Description #@#
Fabricated in glass with a classic Regency silhouette, the tumbler meets the needs of food service professionals focused on durability and repeatable service performance. CSA compliance references and documented dimensions support specification grade procurement and straightforward integration into existing place settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips and cracks; remove damaged units to prevent injury. Clean with neutral pH detergent and warm water; use nonabrasive cloths to avoid abrasion. Rinse thoroughly to prevent residue and sanitize with a food-safe solution per manufacturer guidelines. Dry each piece with a lint-free towel to avoid water spots. Store upright on padded racks, separated by material, and avoid stacking. Schedule quarterly inventory checks for breakage and CSA compliance records.
