Serve guests with consistent clarity and classic form that enhances dining programs and service workflows. This 21-ounce stemmed glass strikes a balance between capacity and shape, accommodating a variety of pours while ensuring a manageable footprint for bussing and storage. Professionals will value the reliable dimensions and transparent material that seamlessly integrate into high-volume environments without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glassware after use with a soft cloth and mild detergent; rinse in warm water and air-dry or towel-dry to avoid water spots. Sanitize high-touch zones like stems, shelves, chair backs, menu covers, and restroom handles with an EPA-approved sanitizer per label dwell time. Vacuum or sweep debris under booths and around serving stations daily to deter pests. Clean routinely to prevent cross-contamination, maintain inspection readiness, and preserve furnishings' finish.#@@#Additional Info#@#Anchor's 21 oz. footed wine glass offers balance with a 3.9" rim and 9.36" height for consistent pouring; clear, non-tempered glass ensures neutral flavor, stemmed base for handling, 24 per case, CSA-compliant, model 2370035FS.#@@#General Info#@#Description #@#
Serve guests with consistent clarity and classic form that enhances dining programs and service workflows. This 21-ounce stemmed glass strikes a balance between capacity and shape, accommodating a variety of pours while ensuring a manageable footprint for bussing and storage. Professionals will value the reliable dimensions and transparent material that seamlessly integrate into high-volume environments without sacrificing presentation.
#@@# Capacity Precision#@#
The 21 oz. capacity allows for standard pours and slight variations without overflow, enabling staff to minimize waste and control portion costs effectively. Clear gallon and liter equivalents remain intuitive for teams trained in either metric or imperial systems.
#@@# Balanced Dimensions#@#
With a 3.9-inch bowl diameter and a height of 9.36 inches, this glass delivers a stable profile that resists tipping during service, facilitating quicker tray clearing and safer stacking. Staff can handle glasses confidently during peak periods, which helps reduce breakage rates and operational losses.
#@@# Stemmed Footed Design#@#
The stem effectively isolates hand heat from the bowl, preserving the temperature and aroma of wines and other chilled liquids, thereby enhancing the guest experience through improved flavor delivery. A footed base provides lateral stability on tables and carts, decreasing the likelihood of spills.
#@@# Clear Glass Material#@#
The glass construction offers optical clarity that showcases color and effervescence, assisting servers and managers in performing quick visual quality checks. The non-tempered treatment ensures predictable behavior during routine handling and cleaning cycles in controlled environments.
#@@# Case Pack Efficiency#@#
Supplied in cases of 24, the carton configuration simplifies inventory counts and reorder planning for institutional buyers and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware daily for chips and cracks; discard compromised units immediately to prevent contamination and injury. Clean with a neutral pH detergent in warm water and rinse thoroughly to remove residues. Sanitize per local codes using approved chemical or hot-water methods; follow CSA and health-department contact-time specifications. Dry with lint-free towels and store upright separated by type to avoid abrasion. Rotate inventory to ensure consistent use and timely replacement.
