Optimize service with a commercial white wine glass designed for high-volume environments. This stemmed, footed glass allows staff to serve efficiently while ensuring clarity and stability. Operators will appreciate the efficient setup and stacking, with cases designed for easy replenishment during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a soft cloth and mild detergent, rinse with warm water, and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like stems and bases after each shift to prevent germ transfer between staff and guests. Remove crumbs from storage and shelves to deter pests. Clean visible grime on walls and floors to meet health inspections. Rotate inventory and polish rims to prevent staining and extend service life.#@@#Additional Info#@#Anchor 2370029FS 18 oz clear stemmed wine glass is 9.36" high with a 3.75" diameter bowl, offering 18 oz capacity for white wine. It has a footed base, non-tempered treatment, 24 per case, CSA-compliant packaging, and weighs 10.6 pounds.#@@#General Info#@#Description #@#
Optimize service with a commercial white wine glass designed for high-volume environments. This stemmed, footed glass allows staff to serve efficiently while ensuring clarity and stability. Operators will appreciate the efficient setup and stacking, with cases designed for easy replenishment during busy periods.
Benefit from a 3.75 inch diameter bowl and 9.36 inch overall height that fit most storage racks and glasswashers, optimizing backbar and dishroom layouts. Facilities planners will maximize storage density while maintaining safe cleaning clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware daily for chips or cracks and retire damaged pieces immediately to prevent contamination and injury. Clean with a neutral detergent in warm water; avoid abrasive pads that scratch surfaces and weaken glass. Rinse thoroughly and air-dry on a sanitized rack to prevent water spots. Verify stem and foot integrity during handling training. Store upright in a padded, ventilated cabinet to minimize breakage and extend service life.
