Serve premium cappuccino with controlled presentation and consistent portioning using a clear glass cup designed for professional settings. Operators gain reliable, stackable tableware that withstands frequent use in cafes, restaurants, hotels, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass cappuccino cups prevent cross-contamination of high-touch zones like saucers and service trays. Rinse immediately after use, wash in warm soapy water or commercial dishwasher cycle, and inspect for chips. Sanitize contact points with an approved surface sanitizer following label dwell time. Dry with a clean lint-free cloth and store inverted on sanitized shelving to avoid dust and pests. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Anchor's 8.25 oz. Clear Glass Kenya Cappuccino Cup offers portion control for coffee, made from tempered glass that resists thermal shock, meets CSA standards, ships six dozen per case, and fits standard saucers and dish machines.#@@#General Info#@#Description #@#
Serve premium cappuccino with controlled presentation and consistent portioning using a clear glass cup designed for professional settings. Operators gain reliable, stackable tableware that withstands frequent use in cafes, restaurants, hotels, and institutional dining.
Specify 8.25 oz. capacity to maintain consistent portion sizes and recipe yield across shifts. Managers can reduce waste and control cost per cup when staff measure against a known volume, ensuring efficiency.
Provide visual clarity for layered drinks and crema inspection, enabling baristas to check extraction quality at a glance. Supervisors can accelerate quality checks without additional tools, enhancing service speed.
Choose tempered glass construction to resist thermal shock during routine service and cleaning cycles. Staff report fewer breakages, which helps maintain service continuity in fast-paced environments, ensuring customer satisfaction.
The design supports compact stacking to maximize storage efficiency in limited backbar and dishroom space. Purchasing teams can lower footprint requirements and streamline inventory management, making operations smoother.
Supply comes packaged in six dozen per case to support consistent restocking for medium and high-volume operations. Procurement teams can reduce ordering frequency and simplify replenishment logistics, optimizing inventory flow.
Specify manageable weight per piece to facilitate safe handling during plating and bussing operations while minimizing staff fatigue. Safety officers note reduced strain incidents when crews use appropriately weighted tableware, promoting a safer work environment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass cups daily for chips and cracks; remove damaged units immediately to prevent injury and contamination. Clean with a neutral pH detergent and warm water, using soft brushes to avoid abrasion. Rinse thoroughly to remove residue and sanitize per local health code; allow complete air drying on a sanitized rack. Rotate stock to use older inventory first. Document cleaning cycles and train staff on handling to extend service life and maintain compliance.
