These glasses are designed to enhance the wine-drinking experience while ensuring practicality and efficiency in service. Their thoughtful construction and design make them an essential addition to any establishment focused on quality and customer satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass with a microfiber cloth and a mild detergent solution, rinsing in warm water and air-drying or towel-drying with a lint-free cloth. Sanitize high-touch surfaces like stems, rims, and storage racks using an EPA-registered sanitizer per label dilution in gallons or liters. Inspect for chips; discard damaged units. Clean surrounding booths and condiments to prevent contamination, deter pests, meet CSA health expectations, and preserve furniture life.#@@#Additional Info#@#Anchor's 25 oz. Tokyo Temptation Burgundy glass offers balance and a 25 oz. capacity for red wine. Made from clear glass, it weighs 15.36 ounces and comes two dozen per case; CSA-compliant for consistent performance.#@@#General Info#@#Description #@#
These glasses are designed to enhance the wine-drinking experience while ensuring practicality and efficiency in service. Their thoughtful construction and design make them an essential addition to any establishment focused on quality and customer satisfaction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glassware daily for chips or cracks and remove damaged pieces to prevent injuries. Wash Anchor 1LS02BG26 Burgundy glasses in warm water with neutral detergent, rinsing immediately to avoid spotting. Hand-dry with a lint-free cloth, supporting the bowl and stem to reduce stress. Store stemmed glasses inverted on padded racks or upright with spacing to prevent contact. Rotate inventory to use older stock first; each case contains two dozen.
